Decadent Pumpkin Spice Fudge

Indulge in a taste of fall with this sinfully delicious recipe for Pumpkin Spice Fudge. Creamy, rich, and packed with seasonal flavors, this treat is sure to satisfy your sweet tooth cravings.

Ingredients:

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• 1/2 cup canned pumpkin puree
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
2. Stir in pumpkin puree, pumpkin pie spice, vanilla extract, and salt until well combined.
3. Pour mixture into a lined baking dish and spread evenly.
4. Chill in the refrigerator for at least 3 hours, or until set.
5. Cut into squares and enjoy!

Popular Questions:

• Can I use dark chocolate chips instead of white?

Yes, you can substitute dark chocolate chips for a richer flavor.

• Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, just make sure it’s well drained.

• Can I add nuts or dried fruits to the fudge?

Absolutely, feel free to customize with your favorite mix-ins.

• How long will the fudge stay fresh?

Store in an airtight container in the refrigerator for up to a week.

• Can I double the recipe?

Yes, you can easily double the ingredients for a larger batch.

Helpful Tips:

• For an extra layer of flavor, sprinkle with cinnamon before chilling.
• Add a pinch of nutmeg or cloves for a more intense spice profile.
• Top with a dollop of whipped cream before serving for a decadent touch.
• Experiment with different types of chocolate for unique variations.

Expert Secrets:

• Mix in some crushed graham crackers for a pumpkin pie crust inspired fudge.
• Use a water bath when melting the chocolate for a smoother texture.
• Adjust the sweetness by adding more condensed milk or a touch of brown sugar.
• Try adding a splash of bourbon for a boozy twist on this classic treat.