Cucumber Salad for Dinner

Looking for a light and refreshing salad to serve for dinner tonight? Look no further than this delicious cucumber salad recipe! Packed with crisp cucumbers, juicy tomatoes, and tangy feta cheese, this dish is sure to satisfy your taste buds.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumbers, cherry tomatoes, feta cheese, red onion, and dill.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve chilled and enjoy!

Nutrition Information:

Calories: 150
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 200mg
Total Carbohydrates: 10g
Fiber: 3g
Sugar: 5g
Protein: 5g

Popular Questions:

• Q: Can I use regular tomatoes instead of cherry tomatoes?

A: Yes, you can substitute regular tomatoes for cherry tomatoes, just make sure to dice them into small pieces.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses like goat cheese or blue cheese for a unique taste.

• Q: How long can I store the salad in the refrigerator?

A: This salad is best when eaten fresh, but you can store leftovers in an airtight container for up to 2 days.

Helpful Tips:

• Try adding some sliced olives or grilled chicken for extra flavor and protein.
• Drizzle some balsamic glaze on top for a touch of sweetness.
• Add some sliced avocado for a creamy texture.

Expert Secrets:

• For a stronger dill flavor, add the herb to the dressing and let it sit for a few hours before tossing with the salad.
• To avoid a watery salad, sprinkle salt over the cucumbers and let them sit for 10 minutes before adding the other ingredients.