Crockpot Steak Bites
Looking for a delicious and easy to make recipe that will have your taste buds dancing? These Crockpot Steak Bites are sure to satisfy your cravings for a savory and scrumptious meal.
Ingredients:
- 1.5 lbs of sirloin steak, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1/2 cup beef broth
- 1/4 cup water
- 2 tbsp cornstarch
Instructions:
- In a medium bowl, combine soy sauce, Worcestershire sauce, garlic, oregano, basil, and black pepper.
- Add the steak pieces to the bowl and toss to coat.
- Place the steak and marinade in the crockpot.
- Pour beef broth over the steak.
- Cover and cook on low for 4-5 hours or until steak is tender.
- In a small bowl, mix water and cornstarch until smooth.
- Stir cornstarch mixture into the crockpot and cook on high for 30 minutes or until sauce has thickened.
- Serve over rice or noodles and enjoy!
Popular questions:
- Can I use a different cut of steak?
- Can I substitute the soy sauce?
- Can I freeze the leftovers?
- Can I add vegetables to the crockpot?
- Can I use fresh herbs instead of dried?
- How can I make this recipe spicy?
- Can I cook this recipe on high heat?
- Is this recipe keto-friendly?
- Can I use vegetable broth instead of beef?
- Can I grill the steak instead?
Yes, you can use other cuts like ribeye or flank steak for this recipe, but adjust cooking time accordingly.
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Yes, you can freeze the cooked steak bites in an airtight container for up to 3 months.
Feel free to add diced onions, bell peppers, or mushrooms for extra flavor and texture.
You can use fresh herbs, just double the amount of oregano and basil in the recipe.
Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
You can cook it on high for 2-3 hours, just make sure to check the tenderness of the steak.
With low carbs and high protein, it can be part of a keto diet.
Vegetable broth can be used, but it will alter the flavor slightly.
You can grill the marinated steak bites for a different flavor profile.
Helpful tips:
- Marinate the steak overnight for a more intense flavor.
- Serve the steak bites with a side of garlic mashed potatoes.
- Garnish with chopped parsley or green onions for a pop of color.
- Add a splash of balsamic vinegar for a tangy twist.
- Top with a dollop of herb butter before serving.
- Try adding a sprinkle of Parmesan cheese over the steak bites.
- For a smoky flavor, add a few drops of liquid smoke to the marinade.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Experiment with different herbs and spices like thyme or rosemary.
- For a thicker sauce, let the cornstarch mixture simmer longer.
Expert Secrets:
- Cut the steak against the grain for a more tender bite.
- For a richer flavor, sear the steak in a hot pan before adding to the crockpot.
- Adjust seasoning to taste, adding more salt or pepper as needed.
- For a healthier option, use low-sodium soy sauce and broth.
- Try adding a splash of red wine for depth of flavor.
- Double the recipe for a crowd or to have leftovers for meal prep.
- Use a leaner cut like filet mignon for a lower-fat option.
- Serve with a side of roasted vegetables for a complete meal.
- Add a squeeze of fresh lemon juice before serving for a burst of freshness.
- Experiment with different cooking times to find your preferred level of steak doneness.