Ingredients:
1 ½ pound smoked sausage, sliced
1 medium white onion, sliced
2 ½ pounds of Russet potatoes, peeled and chopped
¾ tsp Creole Seasoning
1 can Cream of Mushroom Soup
1 cup milk
1 ½ pound smoked sausage, sliced
1 medium white onion, sliced
2 ½ pounds of Russet potatoes, peeled and chopped
¾ tsp Creole Seasoning
1 can Cream of Mushroom Soup
1 cup milk