Crockpot Ravioli Lasagna
Looking for a delicious and easy dinner recipe that will have your taste buds singing? Look no further than this mouthwatering Crockpot Ravioli Lasagna!
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Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions:
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Add the pasta sauce to the skillet and stir to combine.
- Spread a layer of the meat sauce in the bottom of your crockpot.
- Place a layer of frozen ravioli on top of the sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Cover and cook on low for 4-6 hours or until the ravioli is cooked through.
- Serve hot, garnished with fresh basil.
Nutrition Information:
Calories per serving: 450
Protein: 25g
Carbohydrates: 35g
Fat: 22g
Fiber: 3g
Popular questions:
- Can I use a different type of pasta in this recipe?
Yes, you can substitute the ravioli for another type of pasta like lasagna noodles or tortellini. - Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef. - Is it necessary to brown the beef before adding to the crockpot?
It is recommended to brown the beef for added flavor, but you can skip this step if you’re short on time. - Can I add vegetables to this recipe?
Feel free to add in vegetables like spinach, mushrooms, or bell peppers for extra nutrition. - Can I use homemade pasta sauce instead of canned?
Homemade pasta sauce can be used for a fresher taste. - How can I make this recipe vegetarian?
Simply omit the ground beef and use a meatless alternative or additional vegetables. - Can I freeze leftovers?
Leftovers can be frozen in an airtight container for future meals. - How long will this dish keep in the refrigerator?
It can be stored in the refrigerator for up to 3-4 days. - Can I add different types of cheese?
Experiment with different cheeses like ricotta or provolone to change up the flavor profile. - Can I add fresh herbs other than basil?
Try adding herbs like oregano, parsley, or thyme for added depth of flavor.
Helpful tips:
- For a spicier kick, add red pepper flakes to the meat sauce.
- Layering the ingredients evenly will ensure a balanced lasagna.
- Top with extra mozzarella for a cheesy finish.
- Serve with a side salad or garlic bread for a complete meal.
- Make it ahead of time and refrigerate before cooking for an easy dinner prep.
- Experiment with different types of ravioli for variety.
- Add a splash of red wine to the meat sauce for extra depth of flavor.
- Customize the seasonings to suit your taste preferences.
- Don’t overcook the ravioli as they may become mushy.
- Allow the lasagna to rest for a few minutes before serving to set.
Expert Secrets:
- Layer the cheese in the middle of the lasagna for gooey goodness.
- Use fresh basil instead of dried for a burst of flavor.
- Cover and cook on low to prevent the cheese from burning.
- Add a pinch of sugar to the sauce to balance the acidity.
- Don’t skimp on the cheese – the more, the merrier!
- Try adding cooked sausage or pepperoni for a meat lover’s version.
- Experiment with different types of cheese for a unique twist.
- Use a slow cooker liner for easy cleanup.
- Let the lasagna sit for a few minutes after cooking to allow the flavors to meld together.
- Enjoy with a glass of red wine for the perfect pairing.