Crockpot Pumpkin Cobbler with Cake Mix

Who says you can’t indulge in delicious fall dessert flavors while also keeping it easy?! This Crockpot Pumpkin Cobbler with Cake Mix recipe is the perfect combination of both convenience and comfort.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1/4 cup chopped pecans (optional)
• Whipped cream or vanilla ice cream for serving

Instructions:

• 1. In a bowl, mix together the pumpkin puree, pumpkin pie spice, and cinnamon.
• 2. Spread the pumpkin mixture into the bottom of a greased crockpot.
• 3. Sprinkle the cake mix evenly over the pumpkin.
• 4. Pour the melted butter over the cake mix.
• 5. If desired, top with chopped pecans.
• 6. Cover and cook on low for 3-4 hours, or until the cobbler is set.
• 7. Serve warm with whipped cream or vanilla ice cream.

Popular questions:

• Q: Can I use a different cake mix flavor?

A: Yes, you can experiment with different cake mix flavors like spice cake or even chocolate for a unique twist.

• Q: Can I substitute margarine for butter?

A: While you can use margarine, the flavor and texture may vary slightly from using butter.

• Q: Can I omit the pecans?

A: Absolutely, the pecans are optional and can be left out for a nut-free version.

• Q: Can I use fresh pumpkin instead of canned?

A: Yes, you can use fresh pumpkin puree, just make sure it is cooked and pureed well.

• Q: How can I store leftovers?

A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Q: Can I double the recipe?

A: You can double the ingredients and cook in a larger crockpot for a bigger batch.

• Q: Can I make this in the oven?

A: Yes, you can bake this in the oven at 350°F for about 45-50 minutes or until set.

• Q: Can I use a sugar-free cake mix?

A: Yes, you can use a sugar-free cake mix for a lower sugar option.

• Q: Can I add other spices like nutmeg or allspice?

A: Feel free to customize the spice blend to your liking with additional spices like nutmeg or allspice.

• Q: Can I make this gluten-free?

A: You can use a gluten-free cake mix to make this recipe gluten-free.

Helpful tips:

• 1. For added texture, sprinkle some crushed graham crackers on top before serving.
• 2. Serve with a dollop of whipped cream and a drizzle of caramel sauce for an extra indulgent treat.
• 3. Experiment with different toppings like toasted coconut or chopped walnuts for added flavor.
• 4. Add a splash of rum or bourbon to the pumpkin mixture for a boozy twist.
• 5. Swap out the pumpkin pie spice for apple pie spice for a different flavor profile.
• 6. For a healthier option, use a sugar-free cake mix and reduce the amount of butter used.
• 7. Use individual ramekins for portion-controlled servings at gatherings.
• 8. Drizzle maple syrup over the cobbler for a Canadian twist.
• 9. Crush some cinnamon graham crackers and sprinkle over the top for added crunch.
• 10. Garnish with a sprinkle of powdered sugar and a pinch of sea salt for a gourmet touch.

Expert Secrets:

• 1. Make sure to evenly distribute the cake mix over the pumpkin to ensure even baking.
• 2. Use high-quality butter for a richer flavor in the cobbler.
• 3. Adjust the amount of spice to your preference for a more or less intense flavor profile.
• 4. Test the cobbler with a toothpick to ensure it is cooked through before serving.
• 5. Allow the cobbler to cool slightly before serving to let the flavors meld together.
• 6. Keep an eye on the cobbler towards the end of cooking time to prevent burning.
• 7. Serve the cobbler warm for the best experience, especially with a scoop of vanilla ice cream.
• 8. Store leftover cobbler in the refrigerator and reheat in the microwave for a quick treat.
• 9. Experiment with different nuts like walnuts or almonds for added crunch and flavor.
• 10. Customize the cobbler with your favorite fall spices like cardamom or ginger for a unique twist.