Crockpot Pierogi Casserole with Kielbasa

A comforting and easy-to-make dish featuring delicious pierogies, savory kielbasa, and flavorful seasonings.

Ingredients:

• 1 package of frozen pierogies
• 1 pound of kielbasa, sliced
• 1 onion, diced
• 1 cup of chicken broth
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• 1. Place pierogies in the bottom of the crockpot.
• 2. Layer kielbasa and onion on top of the pierogies.
• 3. Pour chicken broth over the ingredients.
• 4. Cook on low for 6-8 hours or on high for 3-4 hours.
• 5. Sprinkle shredded cheddar cheese on top before serving.
• 6. Season with salt and pepper to taste.

Popular Questions:

• Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies for this recipe. Just adjust the cooking time accordingly.

• Can I substitute the kielbasa with another type of sausage?

Yes, feel free to use your favorite type of sausage in place of kielbasa for a different flavor profile.

• Is it necessary to use chicken broth or can I use another type of broth?

You can use beef or vegetable broth as a substitute for chicken broth based on your preference.

Helpful Tips:

• 1. Add some diced bell peppers or mushrooms for extra flavor and texture.
• 2. Top with crispy bacon bits for an added crunch.
• 3. Experiment with different types of cheese like mozzarella or pepper jack for a unique twist.
• 4. Serve with a side of sour cream for a creamy finish.

Expert Secrets:

• 1. Sauté the onions and kielbasa before adding them to the crockpot for enhanced flavor.
• 2. Use low-sodium chicken broth to control the saltiness of the dish.
• 3. Layer the ingredients in the crockpot in multiple layers for even distribution of flavors.