Crockpot Philly Cheesesteak Mac

Crockpot Philly Cheesesteak Mac and Cheese 🍝🥩🧀

Ingredients:

• 1 lb pasta
  (Choose a sturdy pasta like penne, rigatoni, or elbow macaroni to hold up in the crockpot.)
• 2 cups beef broth
  (For a rich, savory flavor.)
• 1 lb thinly sliced steak
  (Sirloin or ribeye works best, but any tender steak will do.)
• 1 green bell pepper, diced
  (For that classic Philly cheesesteak flavor.)
• 1 onion, diced
  (Optional, but recommended for more flavor.)
• 2 cups shredded cheddar cheese
  (Or provolone for a more authentic cheesesteak taste.)
• 1 cup cream cheese
  (For creaminess.)
• 1 tsp garlic powder
  (For added flavor.)
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce
  (For a deeper, umami flavor.)
• 1 cup milk
  (Helps to smooth out the cheese sauce.)
• Optional: Hot sauce or red pepper flakes
  (If you like a bit of heat.)

Instructions:

1. Brown the steak: In a skillet over medium heat, brown the thinly sliced steak with a little salt, pepper, and Worcestershire sauce. Set aside.
2. Sauté veggies: In the same skillet, sauté the diced bell pepper and onion until soft (about 4-5 minutes).
3. Combine in the Crockpot: Add the cooked steak, sautéed veggies, pasta, beef broth, garlic powder, and a pinch of salt and pepper to the crockpot.
4. Add cheese and cream: Pour in the milk, cream cheese, and shredded cheddar/provolone cheese. Stir everything gently to combine.
5. Cook on low: Cook on low for about 2-3 hours, stirring occasionally to ensure the pasta doesn’t stick. If it looks too thick, add a splash of milk or beef broth.
6. Serve and enjoy: Once the pasta is cooked and the cheese is melted and creamy, serve hot! You can sprinkle more cheese or hot sauce on top if desired.

20 Popular Questions and Their Answers:

1. Can I use a different type of pasta?
   Absolutely! Just make sure it’s a sturdy pasta that can hold up to slow cooking (like penne, rigatoni, or elbows).
2. Can I substitute the steak with ground beef?
   Yes! Ground beef works too, but the thinly sliced steak gives it that authentic Philly cheesesteak flavor.
3. Do I have to cook the steak beforehand?
   It’s recommended to brown the steak first to enhance flavor, but you can add it raw if you’re short on time—it’ll cook in the crockpot.
4. Can I add mushrooms?
   Definitely! Sauté some mushrooms along with the peppers and onions for extra flavor.
5. Can I use chicken instead of steak?
   Yes, chicken works too, but it’ll change the flavor to more of a “cheesesteak-style chicken mac.”
6. Can I skip the onions?
   Sure! It’s still delicious without onions if you’re not a fan.
7. How long does this recipe take?
   About 2-3 hours on low in the crockpot, depending on your pasta.
8. Can I make this dairy-free?
   Use dairy-free cheese, milk, and cream alternatives for a dairy-free version.
9. Does the pasta get mushy in the crockpot?
   Not if you use sturdy pasta and keep an eye on it while cooking.
10. Can I freeze leftovers?
    Yes! Just make sure to let it cool completely before freezing in an airtight container.
11. Can I use chicken broth instead of beef broth?
    You can, but beef broth gives it that signature cheesesteak flavor.
12. What cheese is best for this recipe?
    Provolone for a more authentic taste, but cheddar works well too.
13. What type of steak should I use?
    Sirloin or ribeye are ideal, but flank or skirt steak also works.
14. Can I make this recipe on the stove instead of a crockpot?
    Yes! Cook the pasta separately and combine all ingredients in a large pot to melt the cheese.
15. How do I keep the cheese from curdling?
    Add the cheese in stages and stir frequently to prevent curdling.
16. Can I use Velveeta cheese?
    Sure! It’ll make it even creamier.
17. Do I need to stir the crockpot while cooking?
    Stir every 30-45 minutes to prevent the pasta from sticking.
18. Can I add more vegetables?
    Absolutely! Try adding spinach, mushrooms, or even broccoli.
19. Can I use shredded roast beef or deli meat?
    Yes, shredded roast beef or thinly sliced deli meat can be a quicker substitute for steak.
20. Can I make this recipe spicy?
    Yes, add hot sauce, red pepper flakes, or diced jalapeños for a spicy kick.

30 Helpful Tips to Make it Even More Delightful:

1. Use freshly grated cheese for the best melt.
2. Add a dash of mustard powder for an extra savory note.
3. Use half cheddar and half provolone for a blend of flavors.
4. Stir in some cream for added richness.
5. Add a dash of soy sauce to enhance the umami flavor.
6. Toast the pasta for 2 minutes before adding to the crockpot for a nuttier flavor.
7. Use garlic butter instead of plain butter for extra flavor.
8. Add a splash of balsamic vinegar for a subtle tang.
9. Throw in a handful of crushed tortilla chips for a crunchy topping.
10. Mix in caramelized onions for extra sweetness.
11. Top with crispy fried onions before serving.
12. Serve with a side of garlic bread for ultimate comfort.
13. Garnish with fresh parsley for a pop of color.
14. Add sautéed mushrooms for an earthier flavor.
15. Stir in some Dijon mustard for a hint of spice.
16. Use smoked cheese for a deeper flavor.
17. Stir in some crumbled bacon for added crunch.
18. Add fresh spinach for extra greens.
19. Swap half the beef broth for beer for a richer taste.
20. Cook the pasta to al dente before adding to the crockpot to avoid mushiness.
21. Add a layer of bread crumbs and cheese on top for a crispy finish.
22. Stir in some horseradish for a punchy bite.
23. Use pepper jack cheese for a spicy kick.
24. Add some roasted red peppers for sweetness.
25. Throw in a splash of heavy cream for an ultra-creamy sauce.
26. Use crushed pretzels as a topping for texture.
27. Add a teaspoon of Worcestershire sauce for depth.
28. Serve with pickles on the side for an authentic Philly touch.
29. Stir in cream cheese for extra creaminess.
30. Squeeze some lemon juice over the top before serving for brightness.

30 Secrets to Achieving the Perfect Crockpot Philly Cheesesteak Mac and Cheese:

1. Always use a sturdy pasta to avoid mushiness.
2. Use high-quality steak like sirloin or ribeye for tenderness.
3. Brown the steak before adding for a richer flavor.
4. Season the steak with Worcestershire sauce for that authentic cheesesteak taste.
5. Add the cheese gradually to prevent curdling.
6. Use low heat to keep the sauce creamy.
7. Stir the pasta occasionally to prevent sticking.
8. Don’t overcook the pasta; aim for al dente.
9. Sauté the onions and peppers before adding for more flavor.
10. Use a blend of cheeses for depth of flavor.
11. Keep an eye on the liquid levels to ensure the sauce isn’t too thick or too thin.
12. Use full-fat cheese for the creamiest texture.
13. Add a touch of cream to make the sauce extra rich.
14. Use freshly grated cheese instead of pre-shredded for smoother melting.
15. Add a splash of milk or broth if the sauce becomes too thick.
16. Incorporate cream cheese for a smooth, velvety finish.
17. Let the cheese come to room temperature before adding for easier melting.
18. Use provolone cheese for the authentic Philly flavor.
19. Adjust the salt and pepper at the end, as cheese can be salty.
20. Add garlic powder or onion powder for extra depth.
21. Stir in extra shredded cheese before serving for extra cheesiness.
22. Add a pinch of red pepper flakes for heat.
23. Let the dish rest for 10 minutes after cooking to allow flavors to meld.
24. Avoid overcooking the beef to keep it tender.
25. Use a slow cooker liner for easier cleanup.
26. Test the pasta halfway through to avoid overcooking.
27. Stir the pasta gently to avoid breaking the noodles.
28. If using deli meat, add it at the end to prevent it from drying out.
29. Serve with toasted garlic bread for the ultimate experience.
30. For extra crunch, top with toasted breadcrumbs before serving.