Crockpot Pepper Steak Recipe
Looking for a delicious and easy meal to make in your crockpot? This pepper steak recipe is sure to become a family favorite with its tender beef and flavorful sauce.
Ingredients:
- 1 1/2 lbs beef steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
- 1. Place the beef steak, green bell pepper, red bell pepper, onion, and garlic in the crockpot.
- 2. In a small bowl, mix together the soy sauce, beef broth, brown sugar, ginger, and black pepper. Pour over the beef and vegetables.
- 3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 4. In a small bowl, mix together the cornstarch and water. Stir into the crockpot mixture during the last 30 minutes of cooking to thicken the sauce.
- 5. Serve over rice or noodles and enjoy!
Nutrition Information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 22g
- Protein: 30g
Popular questions:
- Question: Can I use chicken instead of beef for this recipe?
- Question: Can I use frozen peppers and onions for this recipe?
Answer: Yes, you can substitute chicken for beef if you prefer. Just adjust the cooking time accordingly.
Answer: Yes, you can use frozen peppers and onions, but fresh ones will provide better flavor and texture.
Helpful tips:
- Marinate the beef in the sauce overnight for even more flavor.
- Add a splash of vinegar for a tangy kick to the sauce.
Expert Secrets:
- Cook the beef on high for a shorter time for a firmer texture, or on low for a longer time for more tender meat.
- For a thicker sauce, increase the amount of cornstarch and water mixture added during the last 30 minutes of cooking.