Crockpot Parmesan Garlic Chicken Sandwiches 

Easy Crockpot Parmesan Garlic Chicken Sandwiches

This recipe is perfect for a delicious and hassle-free dinner! In just 5 minutes of prep, you can have a flavorful chicken filling slow cooking in your crockpot for 4-6 hours.


  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 tablespoon minced garlic
  • Buffalo Wild Wings Parmesan Garlic Sauce (enough to coat the chicken)
  • 1/2 cup chicken broth
  • 8 slices bacon
  • 4 ounces cream cheese, softened
  • 1 cup shredded Colby Jack cheese
  • Hamburger buns (toasted, optional)


  1. Prepare the Crockpot:
    • Lightly grease your crockpot to prevent sticking.
  2. Add Chicken and Seasonings:
    • Place the chicken breasts in the crockpot.
    • Sprinkle with salt, pepper, paprika, and onion powder.
    • Add the minced garlic.
  3. Add Sauce and Broth:
    • Pour the Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. Start with enough to coat the chicken lightly.
    • Add the chicken broth to keep the chicken moist and enhance the flavor.
  4. Cook:
    • Cover and cook on LOW for 4-6 hours, or until the chicken is cooked through and shreds easily.
  5. Prepare the Bacon:
    • While the chicken cooks, preheat your oven to 400°F (200°C).
    • Arrange the bacon slices on a baking sheet lined with foil or parchment paper.
    • Bake for 20-25 minutes, or until crispy. Drain on paper towels.
  6. Shred the Chicken:
    • Once the chicken is cooked, use two forks to shred it directly in the crockpot.
  7. Add Cream Cheese and Cheese:
    • Add the softened cream cheese and shredded Colby Jack cheese to the shredded chicken.
    • Stir until the cheeses are melted and well combined.
  8. Assemble Sandwiches:
    • Toast the hamburger buns if desired.
    • Spoon the shredded chicken mixture onto the bottom half of each bun.
    • Top with crispy bacon slices.
    • Cover with the top half of the bun.
  9. Serve:
    • Serve immediately and enjoy your delicious, easy crockpot Parmesan garlic chicken sandwiches!


  • Adjusting Sauce Flavor: Parmesan garlic sauce can be quite strong. Start with a moderate amount and add more to taste after shredding the chicken to ensure the flavor is to your liking.
  • Doubling the Recipe: This recipe can be easily doubled or tripled for meal prep or larger gatherings. Adjust the cooking time as needed.
  • Cheese Substitution: Feel free to substitute your favorite cheese for the Colby Jack. Mozzarella, cheddar, or a cheese blend would also work well.

Popular Questions and Answers:

  1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used and may result in a juicier filling. Adjust the cooking time if necessary.
  2. Can I use a different brand of Parmesan garlic sauce? Absolutely, any brand of Parmesan garlic sauce will work. Adjust to taste.
  3. Can I cook this on HIGH instead of LOW? Yes, you can cook on HIGH for 2-3 hours, but low and slow yields the best texture.
  4. Can I make this recipe ahead of time? Yes, the chicken mixture can be made ahead and stored in the refrigerator for up to 3 days. Reheat before assembling the sandwiches.
  5. How do I store leftovers? Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  6. Can I freeze the cooked chicken mixture? Yes, freeze the chicken mixture in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat before serving.
  7. What other toppings can I add to the sandwiches? Add lettuce, tomato, avocado, or pickles for extra flavor and texture.
  8. Is there a low-carb version of this recipe? Yes, serve the chicken mixture in lettuce wraps or over a salad instead of on buns.
  9. Can I use pre-cooked bacon? Yes, pre-cooked bacon can be used to save time. Crisp it up in the microwave or oven before adding to the sandwiches.
  10. Can I make this dairy-free? Substitute dairy-free cream cheese and shredded cheese for a dairy-free version.
  11. What if I don’t have Buffalo Wild Wings Parmesan Garlic Sauce? You can make a homemade version with mayonnaise, grated Parmesan, minced garlic, and seasonings.
  12. How can I make the chicken spicier? Add some hot sauce or red pepper flakes to the crockpot for extra heat.
  13. What sides go well with these sandwiches? Serve with coleslaw, potato salad, or a green salad.
  14. Can I use a different type of bun? Yes, any type of bun or roll can be used. Brioche or ciabatta buns work well.
  15. Can I use frozen chicken breasts? Yes, but increase the cooking time and make sure the chicken is fully cooked before shredding.
  16. What if my sauce is too thick? Thin it out with a little more chicken broth or milk until you reach the desired consistency.
  17. Can I use shredded rotisserie chicken? Yes, using pre-cooked shredded rotisserie chicken can save time. Add it to the crockpot with the other ingredients to heat through.
  18. How can I add more vegetables to this recipe? Add sautéed mushrooms, spinach, or bell peppers to the chicken mixture.
  19. Can I use turkey instead of chicken? Yes, turkey breasts or ground turkey can be used as a substitute.
  20. Can I make this in an Instant Pot? Yes, cook the chicken on the poultry setting for 10 minutes, then proceed with the rest of the recipe as directed.

Enjoy making and eating your delicious Crockpot Parmesan Garlic Chicken Sandwiches!

Achieving the perfect Crockpot Parmesan Garlic Chicken Sandwiches involves a few key tips and techniques. Here are 20 secrets to help you make the most delicious and flavorful sandwiches:

  1. Quality Chicken: Use high-quality boneless, skinless chicken breasts for the best texture and flavor. Fresh, organic chicken works best.
  2. Season Well: Don’t skimp on the seasonings. Ensure that the chicken is well-seasoned with salt, pepper, paprika, and onion powder before cooking.
  3. Marinate for Extra Flavor: If you have time, marinate the chicken in the Parmesan garlic sauce for a few hours or overnight for deeper flavor.
  4. Balance the Sauce: Parmesan garlic sauce can be strong, so start with a moderate amount and add more to taste after cooking to ensure the sauce isn’t overpowering.
  5. Use Fresh Garlic: Fresh minced garlic adds a stronger and more authentic flavor compared to pre-minced garlic from a jar.
  6. Sauté Garlic First: Briefly sauté the minced garlic in a little olive oil before adding to the crockpot to enhance its flavor.
  7. Add Liquid: Ensure there’s enough liquid in the crockpot to keep the chicken moist. The chicken broth is essential for this.
  8. Cook on Low: Cooking on low heat for 4-6 hours results in tender, flavorful chicken. High heat can sometimes make the chicken tough.
  9. Don’t Overcook: Monitor the cooking time closely. Overcooking can lead to dry chicken.
  10. Shred While Hot: Shred the chicken while it’s still hot for the best texture. Use two forks or a hand mixer to make shredding easier.
  11. Use Softened Cream Cheese: Ensure the cream cheese is fully softened before adding it to the chicken to ensure it melts smoothly.
  12. Mix Cheeses for Depth: Combining cream cheese and shredded Colby Jack cheese adds a creamy texture and depth of flavor.
  13. Crisp Bacon Separately: For the best texture, bake or fry the bacon separately until it’s crispy before adding it to the sandwiches.
  14. Toast the Buns: Toasting the hamburger buns adds a nice crunch and prevents them from getting soggy from the filling.
  15. Garnish with Fresh Herbs: Adding fresh parsley or basil can add a pop of color and freshness to the sandwiches.
  16. Adjust Consistency: If the sauce is too thick after adding the cream cheese and cheese, thin it with a little more chicken broth.
  17. Serve Immediately: These sandwiches are best served immediately after assembling to keep the buns from getting soggy.
  18. Customize Toppings: Customize with additional toppings like lettuce, tomatoes, or pickles for extra crunch and flavor.
  19. Extra Sauce for Dipping: Serve extra Parmesan garlic sauce on the side for dipping or drizzling on the sandwiches.
  20. Make Ahead and Reheat: You can make the chicken mixture ahead of time and reheat it in the crockpot or on the stove before serving. This is perfect for meal prep or serving a crowd.

By following these secrets, you’ll be able to create the perfect Crockpot Parmesan Garlic Chicken Sandwiches that are flavorful, juicy, and sure to impress. Enjoy!