Crockpot Creamy Chicken

Crockpot Creamy Chicken and Gravy


  • 3-4 chicken breasts
  • 3 cans of cream of chicken soup
  • 2 cups of water
  • 1 packet of chicken gravy mix
  • Cooked rice or egg noodles, for serving


  1. Prepare the Crockpot:
    • Place the uncooked chicken breasts in the crockpot.
  2. Mix Ingredients:
    • In a large bowl, combine the cream of chicken soup, water, and chicken gravy mix. Stir until well combined.
    • Pour the mixture over the chicken breasts in the crockpot.
  3. Cook:
    • Set the crockpot to low and cook for 2 1/2 hours.
  4. Shred the Chicken:
    • After 2 1/2 hours, remove the chicken breasts from the crockpot.
    • Dice or shred the chicken using two forks.
  5. Combine:
    • Return the diced or shredded chicken to the crockpot and stir it into the gravy.
  6. Serve:
    • Serve the creamy chicken and gravy over cooked rice or egg noodles.

Prep Time: 10 minutes
Cooking Time: 2 1/2 hours
Total Time: 2 hours 40 minutes
Servings: 4-6 servings
Calories: Approximately 300 kcal per serving

Secrets to Achieve the Perfect Crockpot Creamy Chicken and Gravy

  1. Use Fresh Ingredients:
    • Always use fresh chicken breasts for the best flavor and texture.
  2. Properly Season the Chicken:
    • Season the chicken breasts with salt, pepper, garlic powder, and onion powder before adding them to the crockpot for enhanced flavor.
  3. Brown the Chicken:
    • For extra flavor, sear the chicken breasts in a hot skillet with a bit of oil before adding them to the crockpot. This step adds a delicious depth of flavor.
  4. Thoroughly Mix the Sauce:
    • Ensure the cream of chicken soup, water, and chicken gravy mix are thoroughly mixed before pouring over the chicken. This helps the flavors meld together evenly.
  5. Use Low Sodium Options:
    • Use low-sodium cream of chicken soup and chicken broth to control the saltiness of the dish. You can always add more salt if needed.
  6. Add Fresh Herbs:
    • Incorporate fresh herbs like thyme, rosemary, or parsley for an added layer of flavor.
  7. Adjust the Consistency:
    • If the gravy is too thick, add a bit more water or chicken broth. If it’s too thin, mix a tablespoon of cornstarch with a bit of cold water and stir it into the gravy to thicken.
  8. Evenly Distribute Ingredients:
    • Make sure the chicken breasts are evenly distributed in the crockpot and fully submerged in the sauce for even cooking.
  9. Monitor Cooking Time:
    • Avoid overcooking the chicken. Check for doneness after 2 1/2 hours on low. Chicken should reach an internal temperature of 165°F (74°C).
  10. Shred or Dice the Chicken:
  • Shredding the chicken gives a more consistent texture throughout the dish, ensuring every bite has the same delicious flavor.
  1. Add Vegetables:
  • For a complete meal, add vegetables like carrots, peas, or green beans during the last hour of cooking.
  1. Incorporate Cream for Extra Richness:
  • Stir in a bit of heavy cream or half-and-half at the end of cooking for an extra rich and creamy gravy.
  1. Use a Slow Cooker Liner:
  • Use a slow cooker liner for easy cleanup and to prevent sticking.
  1. Garnish for Presentation:
  • Garnish with chopped fresh parsley or chives before serving to add a pop of color and fresh flavor.
  1. Let It Rest:
  • Allow the chicken and gravy to rest for a few minutes before serving. This helps the flavors meld together.
  1. Serve with Homemade Sides:
  • Serve over freshly cooked rice or homemade egg noodles for the best flavor combination.
  1. Adjust Seasonings at the End:
  • Taste the gravy before serving and adjust the seasonings as needed, adding more salt, pepper, or herbs.
  1. Use Good Quality Gravy Mix:
  • Choose a high-quality chicken gravy mix for the best flavor.
  1. Maintain the Right Temperature:
  • Keep the crockpot covered to maintain a consistent temperature and ensure even cooking.
  1. Leftover Transformation:
  • Use leftovers to make pot pies, casseroles, or even as a filling for sandwiches.

By following these secrets, you’ll ensure your Crockpot Creamy Chicken and Gravy is rich, flavorful, and perfectly cooked every time. Enjoy this comforting dish with your family and friends!

Most Popular Questions and Answers Related to the Recipe:

  1. Can I use frozen chicken breasts?
    • Yes, you can use frozen chicken breasts, but the cooking time may need to be extended by 1-2 hours.
  2. Can I use chicken thighs instead of chicken breasts?
    • Yes, chicken thighs can be used and may add extra flavor and tenderness to the dish.
  3. Can I make this recipe gluten-free?
    • Ensure that the cream of chicken soup and chicken gravy mix are gluten-free. Substitute as needed.
  4. Can I add vegetables to this recipe?
    • Yes, you can add vegetables such as carrots, peas, or green beans during the last hour of cooking.
  5. What can I use instead of cream of chicken soup?
    • You can make a homemade version using chicken broth, milk, and a roux of butter and flour.
  6. Can I cook this on high instead of low?
    • Yes, you can cook it on high for 1 1/2 to 2 hours.
  7. Can I add more spices or herbs?
    • Feel free to add garlic powder, onion powder, thyme, or rosemary for extra flavor.
  8. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
  9. How do I reheat leftovers?
    • Reheat in a saucepan over medium heat until warmed through, or microwave in a microwave-safe dish.
  10. Can I use a different type of gravy mix?
    • Yes, you can use turkey or beef gravy mix if preferred, though it will alter the flavor.
  11. What can I serve with this dish?
    • Serve with a side of steamed vegetables or a fresh green salad.
  12. Can I add cheese to this recipe?
    • Yes, shredded cheese can be added to the gravy mixture for a cheesy twist.
  13. Can I make this dish in the oven instead of a crockpot?
    • Yes, bake in a covered dish at 350°F for about 1 hour or until the chicken is cooked through.
  14. Can I use water instead of broth?
    • You can use water, but using chicken broth will add more flavor.
  15. What type of rice works best with this recipe?
    • White rice, brown rice, or even wild rice pairs well with this dish.
  16. Can I use homemade gravy?
    • Yes, homemade gravy can be used in place of the packet mix for a more personalized flavor.
  17. Can I add sour cream or cream cheese for extra creaminess?
    • Yes, adding sour cream or cream cheese can make the dish even creamier.
  18. Is this recipe suitable for a slow cooker liner?
    • Yes, using a slow cooker liner can make cleanup easier.
  19. Can I double this recipe?
    • Yes, double the ingredients but ensure your crockpot is large enough to handle the increased volume.
  20. Can I use this recipe to make a pot pie filling?
    • Yes, this creamy chicken mixture can be used as a filling for a pot pie. Simply transfer it to a pie crust and bake until golden brown.

These tips and answers should help you achieve the perfect creamy chicken and gravy dish in your crockpot! Enjoy!