Crockpot Country Style Boneless Pork Ribs

Here’s the full recipe for Crockpot Country Style Boneless Pork Ribs:


  • 2 packs of country style boneless pork ribs
  • 1 18 oz bottle of Sweet Baby Ray’s BBQ sauce (can adjust to taste)
  • 1 onion, chopped
  • 1 20 oz bottle of Dr Pepper
  • Garlic powder, to taste
  • Black pepper, to taste


  1. Place the country style boneless pork ribs in the crockpot.
  2. Add the chopped onion on top of the ribs.
  3. Pour the Sweet Baby Ray’s BBQ sauce over the ribs and onion, ensuring they are well coated.
  4. Sprinkle garlic powder and black pepper over the ribs, adjusting to taste preferences.
  5. Pour the Dr Pepper into the crockpot.
  6. Cook on high for 6 hours or on low for 8-10 hours, until the pork ribs are tender and easily shred with a fork.
  7. Once cooked, shred the pork ribs using two forks and mix with the sauce.
  8. Serve hot and enjoy!

As for the 20 popular questions and their answers related to this recipe, here are some possibilities:

  1. Can I use a different brand of BBQ sauce? Yes, you can use any BBQ sauce of your choice, but Sweet Baby Ray’s is recommended for its flavor.
  2. Can I use bone-in pork ribs instead? Yes, you can use bone-in pork ribs if preferred. Adjust cooking time accordingly.
  3. What can I substitute for Dr Pepper? You can use other sodas like Coca-Cola or root beer as a substitute for Dr Pepper.
  4. Do I need to brown the ribs before adding them to the crockpot? It’s not necessary to brown the ribs before cooking, but you can if you prefer.
  5. Can I add vegetables to this recipe? Yes, you can add vegetables like carrots or bell peppers for added flavor and texture.
  6. How long can I store the leftovers? Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
  7. Can I freeze the cooked ribs? Yes, you can freeze the cooked ribs for up to 3 months. Thaw overnight in the refrigerator before reheating.
  8. What sides pair well with these ribs? Corn on the cob and mashed potatoes, as mentioned in the recipe, are great options. Other sides like coleslaw or baked beans also complement the ribs well.
  9. Can I use bone-in pork chops instead of ribs? Yes, bone-in pork chops can be used, but adjust the cooking time as they may cook faster.
  10. Can I use a different seasoning instead of garlic powder and black pepper? Yes, you can use your favorite seasoning blend or herbs for added flavor.
  11. Should I stir the ribs while they’re cooking? It’s not necessary to stir the ribs while cooking in the crockpot.
  12. Can I use a different type of onion? Yes, you can use white or yellow onions instead of the onion specified in the recipe.
  13. Can I make this recipe in the oven instead of a crockpot? Yes, you can bake the ribs in a covered baking dish at 325°F (160°C) for 2-3 hours until tender.
  14. Do I need to add any liquid to the crockpot? The Dr Pepper provides enough liquid for cooking the ribs, but you can add a little water if needed.
  15. Can I use boneless pork loin instead of ribs? Yes, boneless pork loin can be used, but it may have a different texture than ribs.
  16. Can I make this recipe spicy? Yes, you can add hot sauce or crushed red pepper flakes to make the ribs spicy to your taste.
  17. Should I trim the excess fat from the ribs before cooking? It’s recommended to trim excess fat for a leaner dish, but it’s optional.
  18. Can I use a different type of soda instead of Dr Pepper? Yes, other sodas like Sprite or ginger ale can be used, but it will alter the flavor slightly.
  19. Can I cook the ribs on low for longer than 8 hours? Yes, you can cook the ribs on low for up to 10 hours for even more tender meat.
  20. Can I make this recipe gluten-free? Yes, ensure that the BBQ sauce and other ingredients are gluten-free, and substitute gluten-free flour for thickening if needed.

These questions and answers should cover various aspects of the recipe and help address any concerns or queries that may arise while preparing Slow Cooker Mississippi Ribeye Steaks.

here are secrets to achieve the perfect Crockpot Country Style Boneless Pork Ribs:

  1. Choose the right cut: Opt for boneless pork ribs with some marbling for juicier and more flavorful results.
  2. Season generously: Season the pork ribs liberally with salt and pepper before cooking to enhance their flavor.
  3. Preheat the slow cooker: Preheat your slow cooker before adding the ribs to ensure even cooking.
  4. Sear the ribs: For extra flavor, sear the ribs in a hot skillet before transferring them to the slow cooker.
  5. Layer ingredients: Layer the ribs at the bottom of the slow cooker and add onions and garlic on top for added flavor.
  6. Use quality BBQ sauce: Choose a high-quality BBQ sauce or make your own for the best flavor.
  7. Add aromatics: Enhance the flavor profile by adding aromatics like garlic, onions, or herbs to the slow cooker.
  8. Add liquid: Add a flavorful liquid like Dr Pepper or beef broth to keep the ribs moist during cooking.
  9. Low and slow: Cook the ribs on low heat for 6-8 hours to allow the flavors to develop and the meat to become tender.
  10. Baste the ribs: Baste the ribs with the cooking juices occasionally to keep them moist and flavorful.
  11. Flip the ribs: If possible, flip the ribs halfway through cooking to ensure even cooking and flavor distribution.
  12. Don’t overcrowd: Avoid overcrowding the slow cooker to allow proper airflow and ensure even cooking.
  13. Trim excess fat: Trim any excess fat from the ribs before cooking to prevent the dish from becoming greasy.
  14. Add vegetables: Add vegetables like carrots, potatoes, or bell peppers to the slow cooker for a complete meal.
  15. Adjust seasoning: Taste and adjust the seasoning of the ribs and sauce halfway through cooking to suit your preference.
  16. Finish under the broiler: For crispy edges, transfer the ribs to a baking sheet and broil them for a few minutes before serving.
  17. Let it rest: Allow the ribs to rest for a few minutes before serving to allow the juices to redistribute.
  18. Skim fat: Skim any excess fat from the surface of the sauce before serving for a cleaner presentation.
  19. Garnish with fresh herbs: Add a pop of color and freshness by garnishing the ribs with chopped parsley or cilantro before serving.
  20. Serve with sides: Pair the ribs with your favorite sides like mashed potatoes, coleslaw, or cornbread for a complete meal.

By following these secrets, you’ll be able to achieve perfectly tender, flavorful, and delicious Crockpot Country Style Boneless Pork Ribs every time!