Crockpot corn


  • 6 ears of corn, husked and cleaned
  • 1 cup water
  • 1 stick of butter, cut into pieces
  • Dried onion flakes
  • Salt
  • Pepper
  • Parsley
  • Garlic powder (optional)
  • Lowery’s salt (optional)


  1. Place the cleaned ears of corn in the crockpot.
  2. Pour the water into the bottom of the crockpot.
  3. Sprinkle the dried onion flakes, salt, pepper, parsley, garlic powder, and Lowery’s salt over the corn.
  4. Place the pieces of butter evenly over the corn.
  5. Cover the crockpot with the lid.
  6. Cook on high for 3 hours or until the corn is tender.
  7. Serve the corn hot with any additional seasonings or toppings if desired.

Note: You can also add baby potatoes and baby carrots to the crockpot along with the corn for a complete meal. Adjust the seasoning to your taste preferences.

Some popular questions and their answers related to Crockpot corn

Q: Can I cook corn in a crockpot? A: Yes, you can! Cooking corn in a crockpot is a convenient and easy way to prepare it, especially if you’re making a large batch or want to free up space on your stove.

Q: How long does it take to cook corn in a crockpot? A: Typically, corn can be cooked in a crockpot on high for about 3-4 hours or on low for 6-8 hours, depending on your preference and the quantity of corn you’re cooking.

Q: What seasonings can I use for crockpot corn? A: You can use a variety of seasonings to flavor crockpot corn, such as salt, pepper, garlic powder, onion flakes, parsley, paprika, or even chili powder for a spicy kick. Experiment with different combinations to find your favorite flavor profile.

To achieve the perfect crockpot corn, here are some secrets to keep in mind:

  1. Choose Fresh Corn: Start with fresh corn on the cob for the best flavor and texture. Look for ears with bright green husks and plump kernels.
  2. Add Flavorful Seasonings: Enhance the flavor of the corn by seasoning it with your favorite herbs and spices. Common choices include salt, pepper, garlic powder, onion powder, paprika, and dried herbs like parsley or thyme.
  3. Use Butter or Oil: Adding butter or oil to the crockpot helps keep the corn moist and adds richness to the flavor. You can place pats of butter on top of the corn or drizzle it with olive oil before cooking.
  4. Add Liquid: Adding a small amount of liquid, such as water, broth, or even milk, to the bottom of the crockpot can help create steam, which helps cook the corn evenly and prevents it from drying out.
  5. Wrap in Foil: To prevent the corn from becoming too dry or overcooked, wrap each ear in aluminum foil before placing it in the crockpot. This helps seal in moisture and flavor.
  6. Cook on Low: For tender and juicy corn, cook it on the low setting of your crockpot. This allows the corn to cook slowly and evenly, resulting in perfectly cooked ears every time.
  7. Check for Doneness: Test the corn for doneness by piercing it with a fork or knife. It should be tender but still slightly firm. Avoid overcooking, as this can result in mushy corn.
  8. Serve with Toppings: Once the corn is cooked, serve it with your favorite toppings, such as butter, herbs, grated cheese, or a squeeze of lime juice, to enhance the flavor even further.

By following these secrets, you’ll be able to achieve perfectly cooked crockpot corn that’s bursting with flavor and ready to enjoy!