Crockpot Corn on the Cob

# Crockpot Corn on the Cob

Looking for an easy and delicious way to make corn on the cob? Try this Crockpot Corn on the Cob recipe! It’s perfect for busy days when you want a side dish that practically makes itself.

## Ingredients:

• 4 ears of corn, husked
• 1/4 cup butter
• Salt and pepper to taste

## Instructions:

• Place the husked corn in the crockpot.
• Add the butter on top of the corn.
• Season with salt and pepper.
• Cover and cook on low for 4 hours or on high for 2 hours.
• Serve hot and enjoy!

## Popular questions:

• Can I use frozen corn instead of fresh?

Yes, you can use frozen corn, but adjust the cooking time accordingly.

• Can I add herbs or spices to the butter?

Feel free to add herbs or spices to customize the flavor to your liking!

• Can I use margarine instead of butter?

Yes, you can substitute margarine for butter if desired.

• How can I keep the corn warm until serving?

After cooking, you can keep the corn warm in the crockpot on the “keep warm” setting.

• Can I add garlic to the butter for flavor?

Garlic can be a tasty addition to the butter. Just be sure not to burn it during cooking.

## Helpful tips:

• Try sprinkling some parmesan cheese on top for extra flavor.
• Drizzle with a little honey for a touch of sweetness.
• Add some chopped fresh herbs, such as parsley or chives, before serving.
• For a spicy kick, sprinkle with chili powder or cayenne pepper.
• Wrap each ear of corn individually in aluminum foil for easy cleanup.

## Expert Secrets:

• Cutting the corn into smaller pieces before cooking can help it cook more evenly.
• For a smoky flavor, add a splash of liquid smoke to the butter before cooking.
• Try using flavored butter, such as garlic or herb butter, for a twist on the classic recipe.
• For a Mexican-inspired version, sprinkle the corn with chili powder, lime juice, and cotija cheese before serving.
• Experiment with different seasonings, such as smoked paprika, cumin, or Old Bay seasoning, for a unique flavor profile.