Crockpot Christmas Crack Recipe:
Ingredients:
- 16 oz. Salted Peanuts
- 16 oz. Unsalted Peanuts
- 2 (12 oz.) Bags Semi-Sweet Chocolate Chips
- 2 (10 oz.) Bags Peanut Butter Chips
- 2 (10 oz.) Bags White Chocolate Chips or Wafers
- Christmas Sprinkles
Instructions:
1. Layer the Peanuts:
- In the crockpot, layer the salted and unsalted peanuts.
2. Add Chocolate Chips:
- Sprinkle the semi-sweet chocolate chips over the peanuts.
3. Add Peanut Butter Chips:
- Layer the peanut butter chips over the chocolate chips.
4. Add White Chocolate Chips:
- Top with the white chocolate chips or wafers.
5. Cook in the Crockpot:
- Cover and cook on low heat for approximately 2 hours. Stir the mixture every 30 minutes to ensure even melting.
6. Line Baking Sheet:
- Line a baking sheet with parchment paper.
7. Drop Spoonfuls onto Sheet:
- Once the chocolate is fully melted and the mixture is well combined, use a spoon to drop spoonfuls of the mixture onto the prepared baking sheet. Space them out for individual pieces.
8. Add Christmas Sprinkles:
- While the chocolate is still soft, sprinkle Christmas sprinkles over each piece.
9. Let it Cool:
- Allow the Christmas crack to cool and harden completely at room temperature or expedite the process by placing it in the refrigerator.
10. Break into Pieces:
- Once fully hardened, break the Christmas crack into individual pieces.
11. Serve:
- Arrange the pieces on a festive plate and serve. It’s ready to be enjoyed!
Tips:
- Customize the toppings: Feel free to add crushed candy canes, chopped nuts, or other festive toppings.
- Store in an airtight container: Keep the Christmas crack in an airtight container at room temperature or in the refrigerator.
This Crockpot Christmas Crack is a delightful and addictive treat perfect for holiday gatherings or as a homemade gift. The slow cooker makes it easy to prepare, and the combination of sweet and salty flavors with festive sprinkles adds a wonderful touch.