Crockpot Chicken Stuffing

Here’s the full recipe for Crockpot Chicken Stuffing:


  • 1.5 pounds chicken breast
  • 1 box Stove Top stuffing mix
  • 1 can cream of chicken soup
  • 1 8oz container sour cream
  • 1 can creamed corn
  • 1/2 cup water


  1. Place the chicken breasts at the bottom of the crockpot in an even layer.
  2. In a mixing bowl, combine the Stove Top stuffing mix, cream of chicken soup, sour cream, and 1/2 cup of water. Mix until well combined.
  3. Spread the stuffing mixture evenly over the chicken breasts in the crockpot.
  4. Spoon the creamed corn over the top of the stuffing mixture, spreading it out evenly.
  5. Cover the crockpot with the lid and cook on high for 4-5 hours, or until the chicken is tender and cooked through. You can check for doneness by using a meat thermometer, ensuring the internal temperature of the chicken reaches 165°F (75°C).
  6. Once cooked, you can either shred the chicken using two forks or leave it in pieces, depending on your preference.
  7. Serve the Crockpot Chicken Stuffing hot and enjoy the delicious and easy meal!

Optional: If you’d like to add green beans like you did before, simply add them to the crockpot along with the other ingredients before cooking. They will cook along with the chicken and stuffing mixture, adding flavor and nutrition to the dish.

This recipe is perfect for a comforting and hassle-free meal that’s sure to satisfy your taste buds. Enjoy!

Here are some related questions along with their answers:

  1. Can I use chicken thighs instead of chicken breasts in the Crockpot Chicken Stuffing recipe?
    • Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just ensure they are boneless and skinless for even cooking. Adjust the cooking time accordingly, as chicken thighs may require slightly longer cooking time than chicken breasts.
  2. Can I use homemade stuffing instead of Stove Top stuffing mix?
    • Absolutely! You can use homemade stuffing instead of the boxed mix. Simply prepare your favorite stuffing recipe according to its instructions, and use it in place of the Stove Top stuffing mix in the recipe.
  3. Is there a way to make this recipe gluten-free?
    • Yes, you can make this recipe gluten-free by using a gluten-free stuffing mix or making homemade gluten-free stuffing. Additionally, ensure that the cream of chicken soup you use is gluten-free or make a homemade gluten-free alternative.
  4. What can I substitute for cream of chicken soup if I prefer not to use canned soup?
    • If you prefer not to use canned cream of chicken soup, you can make a homemade alternative using a roux (butter and flour) along with chicken broth and seasonings. Simply melt butter in a saucepan, whisk in flour to create a roux, then gradually whisk in chicken broth until smooth and thickened. Season with salt, pepper, and any other desired seasonings.
  5. Can I add additional vegetables to the Crockpot Chicken Stuffing?
    • Yes, you can customize this recipe by adding your favorite vegetables. Some options include diced carrots, celery, onions, or bell peppers. Simply add them to the crockpot along with the other ingredients before cooking.
  6. Can I freeze leftovers of the Crockpot Chicken Stuffing?
    • Yes, you can freeze leftovers of the Crockpot Chicken Stuffing for future meals. Allow the dish to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  7. What are some serving suggestions for Crockpot Chicken Stuffing?
    • You can serve Crockpot Chicken Stuffing with a side of steamed vegetables, a crisp green salad, or crusty bread rolls for a complete meal. It’s also delicious served with a dollop of cranberry sauce or a side of gravy for added flavor.