CrockPot Chicken Spaghetti

Here’s the full recipe for CrockPot Chicken Spaghetti:


  • 2-3 chicken breasts
  • Onion powder
  • Onion and herb seasoning
  • 2 small or 1 large can cream of chicken soup
  • 1 can Rotel tomatoes
  • 1 tablespoon minced garlic
  • ┬╝ cup sour cream
  • Colby Jack cheese, shredded
  • 1 pound spaghetti noodles


  1. Season the Chicken: Season the chicken breasts with onion powder and onion and herb seasoning.
  2. Prepare the CrockPot: Place the seasoned chicken breasts in the CrockPot.
  3. Add Soup and Rotel: Pour the cream of chicken soup and Rotel tomatoes (undrained) over the chicken breasts in the CrockPot. Add minced garlic on top.
  4. Cook: Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
  5. Shred the Chicken: Once the chicken is cooked, remove it from the CrockPot and shred it using two forks.
  6. Add Sour Cream and Cheese: Return the shredded chicken to the CrockPot. Add sour cream and shredded Colby Jack cheese. Stir until the cheese is melted and the ingredients are well combined.
  7. Cook the Spaghetti: While the chicken is cooking, boil the spaghetti noodles according to the package instructions until al dente.
  8. Combine: Once the spaghetti noodles are cooked, you have two options:
    • Add the cooked spaghetti noodles directly to the CrockPot with the chicken mixture. Mix everything together until the noodles are well coated.
    • Serve the chicken mixture over individual servings of spaghetti noodles, allowing people to mix it themselves according to their preferences.
  9. Serve: Serve the CrockPot Chicken Spaghetti hot, garnished with additional shredded cheese and chopped fresh parsley if desired.

Enjoy your delicious and easy-to-make CrockPot Chicken Spaghetti!

Here are some popular questions and their answers related to CrockPot Chicken Spaghetti:

  1. Q: Can I use frozen chicken breasts for CrockPot Chicken Spaghetti?
    • A: Yes, you can use frozen chicken breasts for this recipe. Simply increase the cooking time by 1-2 hours or until the chicken is fully cooked and tender.
  2. Q: Can I use chicken thighs instead of chicken breasts?
    • A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Chicken thighs will add a slightly different flavor and texture to the dish but will still work well with the other ingredients.
  3. Q: Can I use a different type of pasta for CrockPot Chicken Spaghetti?
    • A: Yes, you can use different types of pasta such as penne, rotini, or fusilli instead of spaghetti. Just adjust the cooking time according to the pasta’s package instructions and your preference for pasta shape.
  4. Q: Can I make CrockPot Chicken Spaghetti ahead of time?
    • A: Yes, you can prepare the ingredients and assemble them in the CrockPot ahead of time. Store the assembled CrockPot insert in the refrigerator overnight, then cook it the next day as directed in the recipe.
  5. Q: Can I freeze leftovers of CrockPot Chicken Spaghetti?
    • A: Yes, you can freeze leftovers of CrockPot Chicken Spaghetti in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
  6. Q: Can I use fresh tomatoes instead of canned Rotel tomatoes?
    • A: Yes, you can use fresh tomatoes instead of canned Rotel tomatoes. Simply dice fresh tomatoes and add them to the CrockPot with some additional diced green chilies or jalape├▒os for added flavor.
  7. Q: Can I add vegetables to CrockPot Chicken Spaghetti?
    • A: Yes, you can add vegetables such as diced bell peppers, mushrooms, or spinach to the CrockPot Chicken Spaghetti for added nutrition and flavor. Simply add them along with the other ingredients before cooking.
  8. Q: Can I make CrockPot Chicken Spaghetti without cream of chicken soup?
    • A: Yes, you can make a homemade cream sauce using chicken broth, flour, and milk as a substitute for cream of chicken soup. Simply whisk together 1 cup of chicken broth, 2 tablespoons of flour, and 1 cup of milk until smooth, then add it to the CrockPot with the other ingredients.

These questions and answers should provide helpful information for anyone looking to make CrockPot Chicken Spaghetti!

Here are some tips and secrets to achieve the perfect CrockPot Chicken Spaghetti:

  1. Choose Boneless, Skinless Chicken: Opt for boneless, skinless chicken breasts or thighs for ease of preparation and a leaner dish. Remove any excess fat before adding the chicken to the slow cooker.
  2. Season the Chicken: Season the chicken with your favorite herbs and spices, such as garlic powder, onion powder, paprika, or Italian seasoning, before placing it in the slow cooker. This adds flavor to the chicken and infuses it into the dish as it cooks.
  3. Use Cream of Chicken Soup: Cream of chicken soup adds creaminess and flavor to the dish while also helping to keep the chicken moist during cooking. You can use condensed soup straight from the can or dilute it with a little chicken broth for a thinner consistency.
  4. Add Rotel Tomatoes for Flavor: Rotel tomatoes add a zesty kick to the dish with their combination of diced tomatoes and green chilies. Choose the original flavor or opt for varieties like mild or hot based on your preference for heat.
  5. Incorporate Minced Garlic: Adding minced garlic enhances the flavor profile of the dish and infuses it with savory notes. Use fresh garlic for the best flavor, but you can also substitute with garlic powder if needed.
  6. Cook on Low for Tender Chicken: For tender and juicy chicken, cook the dish on the low setting of your slow cooker for 6-8 hours. Cooking on low allows the flavors to develop slowly and ensures the chicken cooks evenly without becoming tough.
  7. Shred the Chicken: Once the chicken is cooked, shred it using two forks directly in the slow cooker. Shredding the chicken allows it to absorb more of the sauce and ensures every bite is flavorful and tender.
  8. Add Cheese and Sour Cream for Creaminess: Stir in shredded cheese and sour cream towards the end of the cooking time to add creaminess and richness to the dish. The cheese melts into the sauce, while the sour cream adds a tangy flavor and creamy texture.
  9. Cook Pasta Separately: While some recipes call for cooking the pasta directly in the slow cooker, it’s best to cook the pasta separately according to the package instructions. This prevents the pasta from becoming overcooked and mushy.
  10. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or cilantro over the finished dish for a pop of color and freshness. Fresh herbs add a bright flavor and elevate the overall presentation of the dish.

By following these tips and secrets, you’ll be able to create a perfect CrockPot Chicken Spaghetti that’s flavorful, creamy, and satisfying every time!