Crockpot Chicken and Stuffing

Looking for a hearty and comforting meal that practically cooks itself? This Crockpot Chicken and Stuffing recipe is a game-changer!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of chicken soup
• 1 box of stuffing mix
• 1/2 cup of chicken broth
• 1/4 cup of melted butter
• Salt and pepper to taste

Instructions:

• Place the chicken breasts at the bottom of the crockpot.
• In a bowl, mix together the cream of chicken soup and chicken broth. Pour over the chicken.
• Prepare the stuffing mix according to the package instructions and layer on top of the chicken.
• Drizzle the melted butter over the stuffing.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours.
• Serve and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbs: 27g
• Protein: 25g

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for breasts in this recipe. Just adjust the cooking time accordingly.

• Q: Can I use homemade stuffing instead of a box mix?

A: Yes, you can use homemade stuffing. Just make sure to adjust the seasoning according to your taste.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover chicken and stuffing for future meals. Just make sure to thaw and reheat properly.

Helpful tips:

• Try adding some dried herbs like thyme or rosemary to the stuffing mix for extra flavor.
• For a crispy topping, remove the lid of the crockpot during the last 30 minutes of cooking.
• You can add some frozen vegetables like peas or carrots to the crockpot for a complete meal.

Expert Secrets:

• Make sure to evenly distribute the cream of chicken soup mixture over the chicken for even flavor.
• Checking the internal temperature of the chicken with a meat thermometer to ensure it’s cooked through.
• Use a high-quality stuffing mix for better texture and taste.