Crockpot Chicken and Gravy Recipe

Craving a comforting, delicious meal without all the hassle? Try our mouthwatering Crockpot Chicken and Gravy recipe! 🍗🤤

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of dry chicken gravy mix
• 1 can of cream of chicken soup
• 1 cup water
• Salt and pepper to taste

Instructions:

• Place chicken breasts in the bottom of your crockpot.
• In a bowl, mix together the dry gravy mix, cream of chicken soup, water, salt, and pepper. Pour over chicken.
• Cover and cook on low for 6-8 hours, or on high for 4-6 hours until chicken is cooked through and tender.
• Serve over rice or mashed potatoes for a hearty, satisfying meal.

Nutrition Information:

Calories: 250 per serving
Protein: 25g
Carbs: 10g
Fat: 12g

Popular questions:

• Question: Can I use chicken thighs instead of chicken breasts?

Answer: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as thighs may cook faster.

• Question: Can I use homemade gravy instead of the dry mix?

Answer: Yes, you can use homemade gravy instead of the dry mix. Just make sure it’s a similar consistency to the packet mix.

• Question: Can I add vegetables to this recipe?

Answer: Absolutely! Feel free to add your favorite vegetables like carrots, peas, or potatoes to the crockpot for a complete meal.

• Question: How can I make this recipe gluten-free?

Answer: Use a gluten-free chicken gravy mix and cream of chicken soup to make this recipe gluten-free.

• Question: Can I freeze leftovers?

Answer: Yes, you can freeze any leftover chicken and gravy for future meals. Just make sure to store it properly in an airtight container.

Helpful tips:

• Add a splash of white wine for extra flavor.
• Sprinkle some fresh herbs like parsley or thyme before serving.
• Try adding a touch of garlic powder for an extra kick.
• For a creamier gravy, stir in a bit of heavy cream before serving.
• Experiment with different seasonings like paprika or rosemary for a unique taste.
• For a thicker gravy, mix in a cornstarch slurry towards the end of cooking.
• Add some chopped mushrooms for a richer flavor profile.
• Serve with crusty bread for dipping into the delicious gravy.
• For a low-carb option, serve over cauliflower rice or zucchini noodles.

Expert Secrets:

• Make sure to sear the chicken breasts before adding them to the crockpot for extra flavor.
• Use chicken broth instead of water for a richer gravy.
• Add a dollop of sour cream right before serving for a creamy finish.
• Try adding a touch of Dijon mustard for a tangy twist.
• Let the chicken rest for a few minutes after cooking to allow the flavors to meld together.
• Stir in a handful of grated Parmesan cheese for a cheesy kick.
• Add a can of drained and rinsed beans for added protein and fiber.
• Experiment with different types of cream soups like cream of mushroom or cream of celery.
• Top with crispy bacon bits for a crunchy texture contrast.
• Squeeze fresh lemon juice over the chicken just before serving for a burst of citrusy freshness.