Crockpot Cheesy Potatoes

Looking for a delicious and comforting side dish to add to your meal rotation? These Crockpot Cheesy Potatoes are sure to be a hit with the whole family!

Ingredients:

• 5 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• In a bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
• Layer half of the sliced potatoes in the bottom of the crockpot.
• Pour half of the soup mixture over the potatoes.
• Sprinkle half of the cheddar and parmesan cheese over the soup mixture.
• Repeat the layers with the remaining potatoes, soup mixture, and cheese.
• Cook on low for 4-6 hours until the potatoes are tender.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 8g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to mix and match different cheeses to suit your taste preferences.

• Q: Can I substitute the cream of mushroom soup with something else?

A: You can substitute with cream of chicken soup or a homemade white sauce.

• Q: How can I make this recipe vegetarian?

A: Use a vegetarian version of cream of mushroom soup and skip the parmesan cheese or use a vegetarian alternative.

Helpful tips:

• Try adding cooked bacon or ham for extra flavor.
• Top with breadcrumbs for a crispy topping.
• Add chopped green onions or chives for a pop of freshness.

Expert Secrets:

• Layer the cheese between the potato layers for maximum flavor distribution.
• Cover the crockpot with foil before putting on the lid to prevent condensation from diluting the sauce.