Crockpot Cheesesteak Potato Casserole

Looking to spice up your weekday dinner routine? This Crockpot Cheesesteak Potato Casserole is a hearty and delicious meal that the whole family will love. Plus, it’s super easy to make – just set it and forget it in the slow cooker!

Ingredients:

• 1 lb. thinly sliced beef steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 4 cups diced potatoes
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Place the beef steak, onion, bell pepper, and potatoes in the slow cooker.
• Pour the beef broth over the top and season with salt and pepper.
• Cover and cook on low for 6-8 hours, or until the beef is tender.
• Sprinkle the cheddar cheese on top and let it melt before serving.

Nutrition Information:

– Calories: 350
– Protein: 25g
– Fat: 15g
– Carbohydrates: 25g

Popular questions:

• • Can I use a different type of cheese?

Yes, feel free to substitute the cheddar cheese with your favorite cheese for a different flavor profile.

• • Can I add other vegetables to this casserole?

Absolutely! You can customize this recipe by adding other vegetables like mushrooms, zucchini, or carrots.

• • Can I use chicken instead of beef?

Yes, you can easily swap the beef steak for chicken slices if you prefer.

• • Can I use frozen potatoes instead of fresh?

Yes, frozen diced potatoes can be used in place of fresh potatoes for added convenience.

• • How can I make this casserole lower in calories?

You can reduce the amount of cheese used or opt for a low-fat cheese to lower the calorie content.

Helpful tips:

• For added flavor, consider adding a sprinkle of garlic powder or paprika to the mixture before cooking.
• Top the casserole with fresh parsley or chopped green onions before serving for a pop of color.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the casserole ingredients.
• Feel free to experiment with different cheese varieties such as mozzarella, pepper jack, or Swiss for unique flavor combinations.

Expert Secrets:

• Cook the beef steak on a high heat before adding it to the slow cooker to seal in the juices and enhance the flavor.
• For a creamier texture, mix a dollop of cream cheese or sour cream into the casserole before serving.
• To add a crunchy element, top the casserole with breadcrumbs or crushed potato chips before serving.
• Layer thinly sliced potatoes and cheese between the beef steak mixture for a more lasagna-like dish.