Crockpot Cheesesteak Potato Casserole

Looking for a hearty and comforting meal that practically cooks itself? Look no further! This Crockpot Cheesesteak Potato Casserole is packed with savory flavors and is sure to become a family favorite.

Ingredients:

• 2 lb. beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 4 cups frozen diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Instructions:

• In a large skillet, cook the beef sirloin until browned. Add in the sliced onions and peppers, and cook until softened.
• Stir in the beef broth, garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 5 minutes.
• Spray the crockpot with non-stick cooking spray. Layer half of the diced potatoes on the bottom.
• Spoon half of the beef and vegetable mixture on top of the potatoes. Sprinkle with half of the cheddar and mozzarella cheeses. Repeat the layers with the remaining potatoes, beef mixture, and cheeses.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
• Serve hot and enjoy!

Nutrition Information:

Calories: 380
Carbs: 18g
Protein: 34g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 100mg
Sodium: 450mg
Fiber: 3g
Sugar: 3g

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like provolone or Swiss to change up the flavor profile of the dish.

• Can I substitute fresh potatoes for frozen?

Absolutely, you can use fresh diced potatoes instead of frozen. Just adjust the cooking time accordingly.

• Can I add mushrooms to this dish?

Yes, mushrooms would be a delicious addition to this casserole. Simply sauté them along with the onions and peppers.

• Can I make this recipe ahead of time?

Yes, you can prepare the layers of the casserole in advance and store it in the refrigerator until ready to cook.

• Is it necessary to brown the beef beforehand?

Browning the beef adds flavor to the dish, but you can skip this step if you’re short on time.

• Can I use a different cut of beef?

You can use flank steak or ribeye in place of sirloin for a slightly different texture.

• Can I make this recipe vegetarian?

You can easily make a vegetarian version by omitting the beef and adding more vegetables like mushrooms, zucchini, or eggplant.

• Can I freeze leftovers?

Yes, this casserole freezes well. Store in an airtight container for up to 3 months.

• How can I add more heat to this dish?

You can sprinkle red pepper flakes or add hot sauce to the beef mixture for some added spice.

• Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes would be a delicious and nutritious substitution in this dish.

Helpful Tips:

• For added flavor, sprinkle some fresh parsley or chives on top before serving.
• Try adding a dollop of sour cream or Greek yogurt on top for a creamy finish.
• You can add a can of diced tomatoes to the beef mixture for a different twist.
• Experiment with different seasonings like cumin or chili powder for a Tex-Mex flair.
• To make it spicier, add some diced jalapeños or a dash of hot sauce.
• If you prefer a crust on top, sprinkle some breadcrumbs before cooking.
• Serve with a side salad or some crusty bread for a complete meal.
• You can add cooked bacon or ham to the layers for a smoky flavor.
• Feel free to customize the vegetables to your liking, such as adding carrots or broccoli.
• To make it even heartier, stir in a can of cream of mushroom soup with the beef mixture.

Expert Secrets:

• Let the casserole rest for 10-15 minutes after cooking to allow the flavors to meld together.
• Use a mandoline slicer to ensure the onions, peppers, and potatoes are thinly and evenly sliced.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the beef broth mixture.
• For a richer flavor, use a combination of beef and chicken broth in the recipe.
• Try adding a dash of Worcestershire sauce or soy sauce to amp up the umami flavors.
• For a golden brown cheesy crust, sprinkle some Parmesan cheese on top before serving.
• To prevent the cheese from sticking to the lid of the crockpot, place a layer of parchment paper on top before covering.
• To make clean-up easier, use a slow cooker liner or spray the crockpot with cooking spray before assembling the ingredients.
• If you like a bit of crunch, layer some crushed potato chips or French-fried onions in between the potato and beef mixture.
• Add a splash of white wine or beer to the beef mixture for a depth of flavor.