Crockpot Cheesesteak Potato Casserole

Looking for a hearty and delicious meal that practically cooks itself? Try out this Crockpot Cheesesteak Potato Casserole! It’s a perfect blend of tender beef, cheesy potatoes, and savory seasonings that will leave your taste buds satisfied. Plus, it’s an easy-to-make recipe that your family will love.

Ingredients:

• 1 lb thinly sliced beef steak
• 1 onion, chopped
• 1 green bell pepper, sliced
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups frozen diced potatoes
• 2 cups shredded cheddar cheese

Instructions:

• 1. In a skillet, cook the thinly sliced beef steak until browned. Add the chopped onion and green bell pepper and sauté until softened.
• 2. In a separate bowl, mix together the cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and black pepper.
• 3. Layer half of the frozen diced potatoes in the bottom of the crockpot. Top with half of the beef mixture and half of the soup mixture. Repeat layers.
• 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• 5. Sprinkle shredded cheddar cheese over the casserole during the last 30 minutes of cooking. Serve hot and enjoy!

Popular Questions:

• Q: Can I use a different type of meat instead of beef steak?

A: Yes, you can use thinly sliced chicken or pork as a substitute for beef steak.

• Q: Can I use fresh potatoes instead of frozen?

A: Yes, you can use fresh diced potatoes, but adjust the cooking time accordingly as they may cook faster.

• Q: What can I use instead of cream of mushroom soup?

A: You can substitute with cream of chicken or cream of celery soup for a different flavor.

• Q: Can I add more vegetables to this casserole?

A: Feel free to add mushrooms, carrots, or broccoli to enhance the vegetable content of the dish.

Helpful Tips:

• 1. Try adding some Worcestershire sauce for an extra kick of flavor.
• 2. Top with crispy bacon bits for a delicious crunch.
• 3. Garnish with chopped fresh parsley for a pop of color.
• 4. For a spicier version, add some crushed red pepper flakes to the beef mixture.

Expert Secrets:

• 1. Let the casserole rest for 10-15 minutes after cooking to allow the flavors to meld together.
• 2. Use high-quality cheddar cheese for a richer and creamier taste.
• 3. Season the beef with a dash of soy sauce for added depth of flavor.
• 4. For a gluten-free version, use gluten-free cream of mushroom soup.