Crockpot Cheesesteak Potato Casserole

Craving a hearty and delicious meal that practically cooks itself? This Crockpot Cheesesteak Potato Casserole is the answer to your prayers! Packed with tender steak, gooey cheese, and hearty potatoes, this dish is sure to be a hit with your family.

Ingredients:

• 1.5 lbs beef steak, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 cups frozen diced potatoes
• 2 cups shredded cheddar cheese

Instructions:

• 1. In a crockpot, layer the beef steak, onion, bell peppers, beef broth, garlic powder, onion powder, salt, and pepper.
• 2. Cook on low for 4-5 hours.
• 3. Add the frozen potatoes and cook for an additional hour.
• 4. Sprinkle the shredded cheddar cheese on top and cook until melted.
• 5. Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, you can customize this dish by using your favorite type of cheese such as mozzarella or pepper jack.

• Can I substitute fresh potatoes for frozen?

Yes, you can use fresh diced potatoes, just adjust the cooking time as needed.

• Can I add other vegetables to this dish?

Feel free to add mushrooms, zucchini, or any other veggies you prefer for added flavor and nutrition.

• Can I use a different cut of beef?

While traditional cheesesteak uses ribeye, you can use flank steak or sirloin for this recipe.

• How can I make this dish vegetarian?

You can substitute the beef steak with mushrooms or tofu for a delicious vegetarian version.

Helpful tips:

• Add a sprinkle of paprika or cayenne pepper for a spicy kick.
• Top with sliced green onions for extra flavor and color.
• For a crispier texture, broil the casserole for a few minutes after adding the cheese.
• Experiment with different seasonings like Italian herbs or Cajun seasoning for a unique twist.

Expert Secrets:

• Cooking the steak low and slow in the crockpot ensures tender, flavorful meat.
• Layering the ingredients allows the flavors to meld together beautifully.
• Use high-quality cheddar cheese for the best melty, gooey texture.
• Don’t skimp on the seasonings – they’re key to enhancing the overall dish.