Crockpot Beef Tips & Noodles

Get ready to indulge in a hearty and comforting meal with these delicious crockpot beef tips & noodles!

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 12 oz egg noodles

Instructions:

• Place beef stew meat, onion, and garlic in the crockpot.
• In a bowl, mix together beef broth, red wine, soy sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour over the beef in the crockpot.
• Cook on low for 6-8 hours.
• Cook egg noodles according to package instructions.
• Serve beef tips over cooked noodles. Enjoy!

Nutrition Information:

Serving size: 1 cup
Calories: 350, Total Fat: 15g, Cholesterol: 85mg, Sodium: 600mg, Total Carbohydrates: 20g, Protein: 30g

Popular questions:

• Can I use a different type of meat instead of beef stew meat?

Yes, you can use any type of meat you prefer, such as chicken or pork.

• Can I omit the red wine from the recipe?

Yes, you can omit the red wine or substitute it with additional beef broth.

• How can I make this recipe gluten-free?

You can use tamari or gluten-free soy sauce to make this recipe gluten-free.

• Can I add vegetables to this dish?

Yes, feel free to add vegetables like carrots, peas, or mushrooms for added flavor and nutrition.

• Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Helpful tips:

• Marinate the beef overnight for even more flavor.
• Add a splash of balsamic vinegar for a tangy twist.
• Sprinkle chopped parsley on top for a pop of freshness.
• Try using whole wheat or gluten-free noodles for a healthier option.
• Garnish with grated Parmesan cheese for an extra touch of richness.

Expert Secrets:

• Cook the beef on low heat to ensure it becomes tender and juicy.
• Allow the flavors to meld together by cooking the dish slowly for a longer period.
• Adjust the seasonings to taste before serving.
• Use a good quality red wine for enhanced flavor.