Crockpot Beef Tips & Noodles

Looking for a comforting and delicious meal that practically cooks itself? This Crockpot Beef Tips & Noodles recipe is a winner! Tender beef tips, savory gravy, and hearty noodles come together for a satisfying dish that will have your family coming back for seconds.

Ingredients:

• 2 lbs beef stew meat
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup water
• 1/2 cup sour cream
• 12 oz egg noodles

Instructions:

• Place beef stew meat in the crockpot.
• In a mixing bowl, combine brown gravy mix, onion soup mix, cream of mushroom soup, beef broth, and water. Pour over the beef in the crockpot.
• Cook on low for 7-8 hours or on high for 4-5 hours.
• About 30 minutes before serving, cook egg noodles according to package instructions.
• Stir in sour cream right before serving.
• Serve beef tips and gravy over cooked egg noodles.

Nutrition Information:

• Calories: 450
• Fat: 20g
• Carbohydrates: 35g
• Protein: 30g

Popular questions:

• Can I use a different type of meat instead of beef stew meat?

Yes, you can use other cuts of beef such as chuck roast or even pork if you prefer.

• Can I use homemade gravy instead of the packet mixes?

Of course! Feel free to use your own homemade gravy or substitute with canned gravy if preferred.

• Can I omit the sour cream?

While sour cream adds creaminess to the dish, you can omit it if you’re not a fan or looking to cut down on calories.

• Can I freeze leftovers?

Yes, you can freeze any leftover beef tips and noodles for a quick meal later on.

• Can I add vegetables to this dish?

Absolutely! Feel free to add carrots, peas, or any other vegetables you prefer to bulk up the dish.

• Is this recipe gluten-free?

Unfortunately, it is not gluten-free due to the use of the packet mixes and cream of mushroom soup. However, you can look for gluten-free alternatives for a similar result.

• Can I cook this on the stove instead of a crockpot?

Yes, you can definitely cook this on the stove, but the slow cooking process in the crockpot helps tenderize the beef better.

• Can I use a different type of pasta?

Absolutely! You can use any type of pasta you prefer or even opt for rice or mashed potatoes as a base instead.

• How can I make this dish spicier?

You can add some red pepper flakes, cayenne pepper, or hot sauce to the gravy mixture for an added kick of spice.

• Can I add red wine to the gravy mixture?

Yes, a splash of red wine can add depth of flavor to the gravy mixture, but make sure to cook off the alcohol before serving.

Helpful tips:

• For extra flavor, sear the beef tips before placing them in the crockpot.
• Add a touch of Worcestershire sauce for an extra savory kick.
• Top the dish with fresh chopped parsley or chives for a pop of color and freshness.
• Try using a different type of cream soup like cream of chicken for a twist on the classic dish.
• Feel free to add some diced garlic or onions for extra flavor in the gravy mixture.
• If the gravy is too thin, mix a little cornstarch with water and stir into the crockpot to thicken it up.
• Make sure not to overcook the beef tips as they may become tough.
• For a lower-fat version, you can use leaner cuts of beef or substitute with chicken or turkey.
• Experiment with different herbs and spices like thyme, rosemary, or paprika to tailor the dish to your taste preferences.
• Leftovers can be repurposed into a beef tips sandwich or wrap for a quick lunch option.

Expert Secrets:

• Let the flavors meld together by allowing the dish to sit for a few hours before serving for even richer taste.
• Use a slow cooker liner for easy cleanup after cooking.
• If the gravy is too salty, balance it out with a pinch of sugar or a squeeze of lemon juice.
• For a heartier meal, add some diced potatoes or mushrooms to the crockpot along with the beef.
• Adjust the seasoning to your liking by tasting the gravy before serving and adding salt or pepper as needed.
• For a creamier dish, increase the amount of sour cream or add a dollop of cream cheese to the gravy mixture.
• To enhance the umami flavor, add a splash of soy sauce or fish sauce to the gravy mixture.
• For a finishing touch, sprinkle some grated Parmesan cheese over the beef tips and noodles before serving.
• Make this dish ahead of time and reheat it for a quick and easy dinner on busy days.
• Serve with a side of warm crusty bread or a green salad to complete the meal.