Crockpot Beef Tips and Noodles
Looking for a hearty and delicious meal that practically cooks itself? This Crockpot Beef Tips and Noodles recipe is a must-try! Tender beef tips and savory noodles come together in a rich and flavorful sauce that is sure to satisfy your taste buds.
Ingredients:
- 2 lbs beef tips
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 2 cups beef broth
- 1 lb egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place beef tips and chopped onions in the crockpot.
- In a separate bowl, mix together cream of mushroom soup, onion soup mix, and beef broth. Pour over beef tips.
- Cover and cook on low heat for 6-8 hours, or until beef is tender.
- Cook egg noodles according to package instructions.
- Serve beef tips and sauce over cooked noodles. Garnish with fresh parsley.
Popular questions:
- Q: Can I use a different type of pasta instead of egg noodles?
- Q: Can I substitute beef tips with another type of meat?
- Q: How can I make this recipe gluten-free?
A: Yes, you can use any pasta of your choice for this recipe.
A: Yes, you can use diced chicken or pork instead of beef tips.
A: Use gluten-free cream of mushroom soup and onion soup mix, and choose gluten-free noodles.
Helpful tips:
- For extra flavor, add garlic powder or Worcestershire sauce to the sauce mixture.
- Top with grated Parmesan cheese before serving for a cheesy twist.
- You can add vegetables like carrots, peas, or bell peppers for additional nutrition.
Expert Secrets:
- To enhance the richness of the sauce, add a splash of red wine while cooking.
- For a thicker sauce, mix cornstarch with water and stir into the crockpot before serving.
- For a smoky flavor, add a dash of liquid smoke to the sauce mixture.