Crockpot Angel Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions:
- Prepare the Chicken:
- Place the chicken breasts in the bottom of the crockpot.
- Make the Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese.
- Stir until the mixture is smooth and creamy.
- Cook in the Crockpot:
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Cook the Pasta:
- Cook the angel hair pasta according to package instructions.
- Drain the pasta.
- Serve:
- Serve the chicken and sauce over the cooked angel hair pasta.
20 Most Popular Questions and Their Answers
- Can I use chicken thighs instead of breasts?
- Yes, chicken thighs can be used. Adjust the cooking time as needed.
- Can I use another type of pasta?
- Yes, you can substitute with any pasta you prefer.
- Can I use homemade Italian dressing mix?
- Yes, homemade Italian dressing mix works well.
- Can I use another type of soup instead of golden mushroom?
- Cream of chicken or cream of mushroom soup can be used as substitutes.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish?
- Yes, it can be frozen. Store in an airtight container for up to 3 months.
- Can I add vegetables?
- Yes, you can add vegetables like mushrooms, spinach, or bell peppers.
- Can I use reduced-fat cream cheese?
- Yes, reduced-fat cream cheese can be used.
- What if I don’t have chicken broth?
- You can use vegetable broth or water with a bouillon cube.
- Can I cook this on high?
- Yes, cook on high for 2-3 hours instead of low.
- Do I need to brown the chicken first?
- Browning the chicken is optional but can add extra flavor.
- Can I make this without a crockpot?
- Yes, you can bake it in the oven at 350°F for about 45 minutes.
- Can I use fresh herbs instead of Italian dressing mix?
- Yes, fresh herbs like basil, oregano, and thyme can be used.
- What’s the best way to reheat leftovers?
- Reheat in the microwave or on the stovetop over medium heat.
- Can I use another type of cheese?
- Yes, you can use other creamy cheeses like mascarpone or ricotta.
- How do I thicken the sauce?
- If the sauce is too thin, mix a small amount of cornstarch with water and add it to the sauce.
- Can I add wine to the sauce?
- Yes, a splash of white wine can add extra flavor.
- Can I use a slow cooker liner?
- Yes, slow cooker liners make cleanup easier.
- Is it necessary to stir the sauce while it’s cooking?
- No, but you can stir occasionally if you prefer.
- Can I make this dish gluten-free?
- Use gluten-free pasta and check that all other ingredients are gluten-free.
30 Secrets to Master the Recipe
- Use high-quality chicken breasts for the best texture and flavor.
- Sear the chicken in a hot pan before placing it in the crockpot for extra flavor.
- Let the cream cheese come to room temperature before melting to avoid lumps.
- Add a splash of white wine to the sauce for a depth of flavor.
- Include fresh herbs like thyme or rosemary for added freshness.
- Use a slow cooker liner for easy cleanup.
- Stir the sauce halfway through cooking to ensure even distribution.
- Add a pinch of red pepper flakes for a hint of spice.
- Use low-sodium chicken broth to control the salt content.
- Add mushrooms for an earthy flavor.
- Cook pasta al dente, as it will absorb some of the sauce.
- Garnish with freshly grated Parmesan cheese before serving.
- Top with chopped fresh parsley for a pop of color and freshness.
- Use full-fat cream cheese for a richer sauce.
- Make sure the chicken is fully submerged in the sauce for even cooking.
- Avoid lifting the crockpot lid during cooking to maintain temperature.
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- If the sauce is too thick, add a splash of milk or broth to thin it out.
- Serve with a side of garlic bread for a complete meal.
- Add a squeeze of fresh lemon juice to brighten up the flavors.
- Use a mix of butter and olive oil for added flavor complexity.
- Layer the sauce ingredients in the crockpot to avoid clumping.
- Use a whisk to blend the sauce ingredients smoothly.
- Add baby spinach during the last 30 minutes of cooking for added nutrients.
- Cook on low for more tender chicken.
- Shred the chicken and mix with the sauce before serving for easier eating.
- Adjust the seasoning with salt and pepper at the end of cooking.
- Serve with a side salad for a balanced meal.
- Experiment with different pasta shapes for variety.
- Make a double batch of the sauce and freeze half for an easy future meal.
By following these secrets and tips, you can create the perfect Crockpot Angel Chicken that will be a hit every time!