Crock Pot French Onion Meatballs

Looking for a delicious and easy recipe to impress your family and friends? These Crock Pot French Onion Meatballs are a crowd-pleaser and perfect for any occasion!

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 packet French onion soup mix
• 1 can cream of mushroom soup
• 1/2 cup beef broth
• 1/2 cup shredded mozzarella cheese

Instructions:

• In a large bowl, combine ground beef, breadcrumbs, egg, and French onion soup mix. Mix well and form into meatballs.
• Place meatballs in slow cooker.
• In a separate bowl, mix cream of mushroom soup and beef broth. Pour over meatballs.
• Cover and cook on low for 4-6 hours.
• Sprinkle mozzarella cheese on top of meatballs and let it melt before serving.

Nutrition Information:

Serving size: 4 meatballs
Calories: 320
Protein: 19g
Carbohydrates: 15g
Fat: 20g

Popular questions:

• Q: Can I use turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe.

• Q: Can I use gluten-free breadcrumbs?

A: Absolutely, feel free to use gluten-free breadcrumbs if needed for dietary restrictions.

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different types of cheese like cheddar or provolone for a different flavor.

• Q: Can I make these meatballs ahead of time?

A: Yes, you can prepare the meatballs and refrigerate them until ready to cook in the slow cooker.

Helpful tips:

• For added flavor, sprinkle some chopped fresh parsley on top before serving.
• If you prefer a thicker sauce, you can add a cornstarch slurry towards the end of cooking.
• Serve these meatballs over cooked pasta or rice for a complete meal.
• Feel free to add some chopped onions or mushrooms for extra veggies in the dish.

Expert Secrets:

• Cook the meatballs on low for a longer time to ensure they are tender and juicy.
• If you want a stronger onion flavor, add some caramelized onions to the meatball mixture.
• To make the dish creamier, add a dollop of sour cream before serving.
• Experiment with different herbs and spices to customize the flavor to your liking.