Crock Pot French Onion Meatballs
Looking for an easy and delicious recipe to wow your family and friends? These Crock Pot French Onion Meatballs are a game-changer! With just a few simple ingredients, you can have a mouthwatering dish ready in no time.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 packet French onion soup mix
- 1/2 cup beef broth
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions:
- In a large bowl, mix together ground beef, breadcrumbs, egg, and French onion soup mix until well combined.
- Shape mixture into meatballs and place them in the crockpot.
- Pour beef broth over the meatballs.
- Cover and cook on low for 4-6 hours.
- Sprinkle mozzarella cheese over the meatballs during the last 30 minutes of cooking.
- Garnish with fresh parsley before serving.
Popular questions:
- Can I use ground turkey instead of ground beef?Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option. Just make sure to adjust cooking time accordingly as turkey may cook faster.
- Can I use a different type of cheese?Yes, feel free to use your favorite type of cheese such as cheddar, parmesan, or even blue cheese for a different flavor twist.
- Can I make these meatballs ahead of time?Absolutely! You can prepare the meatballs ahead of time and store them in the fridge until you are ready to cook them in the crockpot.
- Can I freeze the meatballs?Yes, you can freeze the meatballs either before or after cooking. Just make sure to thaw them completely before reheating.
- What can I serve with these meatballs?These meatballs are delicious served over pasta, rice, or mashed potatoes. They also make a great appetizer served with toothpicks for dipping.
Helpful tips:
- For extra flavor, sauté some onions and garlic before adding them to the meatball mixture.
- Try using different seasonings or herbs to customize the flavor of the meatballs.
- If you prefer a thicker sauce, mix a cornstarch slurry and add it to the crockpot during the last hour of cooking.
- Make a double batch and freeze the extra meatballs for a quick and easy meal later on.
Expert Secrets:
- Cook the meatballs on low heat for a longer period of time to ensure they are tender and juicy.
- Adding a splash of Worcestershire sauce to the beef broth can enhance the savory flavor of the meatballs.
- For a touch of sweetness, drizzle some honey over the meatballs before serving.
- Experiment with different types of bread crumbs to change the texture of the meatballs.