Crock Pot French Onion Meatballs

Crock Pot French Onion Meatballs

Looking for an easy and delicious recipe to wow your family and friends? These Crock Pot French Onion Meatballs are a game-changer! With just a few simple ingredients, you can have a mouthwatering dish ready in no time.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 packet French onion soup mix
  • 1/2 cup beef broth
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions:

  • In a large bowl, mix together ground beef, breadcrumbs, egg, and French onion soup mix until well combined.
  • Shape mixture into meatballs and place them in the crockpot.
  • Pour beef broth over the meatballs.
  • Cover and cook on low for 4-6 hours.
  • Sprinkle mozzarella cheese over the meatballs during the last 30 minutes of cooking.
  • Garnish with fresh parsley before serving.

Popular questions:

  • Can I use ground turkey instead of ground beef?Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option. Just make sure to adjust cooking time accordingly as turkey may cook faster.
  • Can I use a different type of cheese?Yes, feel free to use your favorite type of cheese such as cheddar, parmesan, or even blue cheese for a different flavor twist.
  • Can I make these meatballs ahead of time?Absolutely! You can prepare the meatballs ahead of time and store them in the fridge until you are ready to cook them in the crockpot.
  • Can I freeze the meatballs?Yes, you can freeze the meatballs either before or after cooking. Just make sure to thaw them completely before reheating.
  • What can I serve with these meatballs?These meatballs are delicious served over pasta, rice, or mashed potatoes. They also make a great appetizer served with toothpicks for dipping.

Helpful tips:

  • For extra flavor, sauté some onions and garlic before adding them to the meatball mixture.
  • Try using different seasonings or herbs to customize the flavor of the meatballs.
  • If you prefer a thicker sauce, mix a cornstarch slurry and add it to the crockpot during the last hour of cooking.
  • Make a double batch and freeze the extra meatballs for a quick and easy meal later on.

Expert Secrets:

  • Cook the meatballs on low heat for a longer period of time to ensure they are tender and juicy.
  • Adding a splash of Worcestershire sauce to the beef broth can enhance the savory flavor of the meatballs.
  • For a touch of sweetness, drizzle some honey over the meatballs before serving.
  • Experiment with different types of bread crumbs to change the texture of the meatballs.
SAVE IT FOR LATER IN PINTEREST