Crispy Roasted Brussels Sprouts with Bacon
Looking for a delicious and satisfying side dish to complement your meal? Look no further than these Crispy Roasted Brussels Sprouts with Bacon! Packed with flavor and easy to make, this recipe is sure to become a favorite at your dinner table.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, toss Brussels sprouts with olive oil, bacon, salt, and pepper until well coated.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until Brussels sprouts are crispy and bacon is cooked through.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 10g
Hashtags:
#BrusselsSprouts #BaconRecipe #EasyRecipes #DeliciousDinner #HealthyEating #WomenwhoCook #FoodieFavorites #MealIdeas #RecipeInspiration #CookingWithLove
Popular questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: How do I know when the Brussels sprouts are done roasting?
- Q: Can I add garlic or other seasonings to this recipe?
A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe.
A: The Brussels sprouts should be crispy on the outside and tender on the inside when they are done roasting.
A: Feel free to customize the seasonings to your liking by adding garlic, herbs, or spices.
Helpful tips:
- Try adding a drizzle of balsamic glaze before serving for an extra burst of flavor.
- For a vegetarian version, omit the bacon and add a sprinkle of Parmesan cheese before roasting.
Expert Secrets:
- To ensure crispy Brussels sprouts, make sure to spread them out in a single layer on the baking sheet.
- For extra bacon flavor, try sautéing the Brussels sprouts with the bacon in a pan before roasting them in the oven.