Crispy Ranch Parmesan Chicken Tenders

Ready to make a delicious and crispy dinner that will surely become a family favorite? These Crispy Ranch Parmesan Chicken Tenders are the perfect combination of flavors that will have everyone coming back for more!

Ingredients:

• 1 lb chicken tenders
• 1 cup ranch dressing
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
• 2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• 3. Dip each chicken tender in ranch dressing, then coat it in the breadcrumb mixture.
• 4. Place the coated chicken tenders on the prepared baking sheet.
• 5. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
• 6. Serve hot and enjoy!

Nutrition Information:

– Calories: 320

– Protein: 25g

– Fat: 15g

– Carbohydrates: 20g

Popular questions:

• Q: Can I use chicken breast instead of chicken tenders?

A: Yes, you can use chicken breast cut into strips instead of chicken tenders for this recipe.

• Q: Can I use a different type of cheese?

A: You can experiment with different types of cheese, but Parmesan cheese works best for this specific recipe.

• Q: Can I air fry these chicken tenders instead of baking them?

A: Yes, you can definitely air fry the chicken tenders for a crispier result. Cook at 400°F for about 10-15 minutes.

Helpful tips:

• 1. Marinate the chicken tenders in ranch dressing for even more flavor.
• 2. Add some extra seasoning like paprika or dried herbs to the breadcrumb mixture for added taste.
• 3. Serve with a side of dipping sauce like honey mustard or barbecue sauce.

Expert Secrets:

• 1. For extra crunchy chicken tenders, double coat them in the breadcrumb mixture before baking.
• 2. Make sure to let the coated chicken tenders rest for a few minutes before baking to help the coating stick better.
• 3. If you prefer a spicier kick, add some cayenne pepper or hot sauce to the ranch dressing.