Crispy Ranch Parmesan Chicken Tenders

Get ready for a mouth-watering meal that your whole family will love! These Crispy Ranch Parmesan Chicken Tenders are a delicious twist on a classic favorite.

Ingredients:

• 1 lb chicken tenders
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 packet ranch seasoning mix
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking spray

Instructions:

• Preheat oven to 400°F and line a baking sheet with foil.
• In a shallow dish, mix together breadcrumbs, Parmesan cheese, and ranch seasoning mix.
• Dredge each chicken tender in flour, dip in beaten eggs, and then coat with breadcrumb mixture.
• Place chicken tenders on the baking sheet and lightly spray with cooking spray.
• Bake for 20-25 minutes or until chicken is cooked through and crispy.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use regular breadcrumbs instead of panko breadcrumbs?

A: Yes, you can use regular breadcrumbs, but panko breadcrumbs will give a crispier texture.

• Q: Can I use chicken breasts instead of chicken tenders?

A: Yes, you can use chicken breasts, but adjust the cooking time accordingly.

• Q: Can I use low-fat Parmesan cheese?

A: Yes, you can use low-fat Parmesan cheese, but the flavor may be slightly different.

• Q: Can I air-fry these chicken tenders instead of baking them?

A: Yes, you can air-fry these chicken tenders for a quicker cooking option.

• Q: Can I make these chicken tenders ahead of time and reheat them?

A: Yes, you can make them ahead of time and reheat in the oven or air-fryer for crispiness.

Helpful tips:

• For extra flavor, add some garlic powder or Italian seasoning to the breadcrumb mixture.
• Serve with a side of ranch dressing for dipping.
• Try using different seasoning mixes for a variety of flavors.
• Bake on a wire rack for extra crispiness on all sides.
• Double the recipe for a crowd or leftovers.

Expert Secrets:

• Marinate the chicken tenders in buttermilk before breading for extra tenderness.
• Let the breaded chicken tenders sit for 10-15 minutes before baking for a crispier coating.
• Use a combination of breadcrumbs and crushed cornflakes for a different texture.
• Sprinkle with extra Parmesan cheese before serving for added cheesiness.
• For a spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture.