Crispy Mozzarella Cheese Sticks
Who can resist the ooey, gooey delight of crispy mozzarella cheese sticks? Whether you’re looking for a tasty appetizer for a girl’s night in or a crowd-pleasing snack for the kids, these cheese sticks are sure to be a hit!
Ingredients:
- 1 package of mozzarella cheese sticks
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 2 eggs, beaten
- Marinara sauce for dipping
Instructions:
- Preheat your oven to 400°F.
- In a small bowl, mix together breadcrumbs, garlic powder, and Italian seasoning.
- Dip each mozzarella stick into the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until golden brown and crispy.
- Serve hot with marinara sauce for dipping.
Nutrition Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Popular Questions:
- Can I use different types of cheese for this recipe?While mozzarella cheese sticks work best for this recipe, you can try using other types of cheese for different flavor variations.
- Can I use store-bought breadcrumbs?Yes, store-bought breadcrumbs can be used instead of making your own.
- How can I make the cheese sticks extra crispy?Make sure to coat the cheese sticks thoroughly in breadcrumbs and bake them at a high temperature for a crispy exterior.
- Can I air fry the cheese sticks instead of baking them?Air frying is a great alternative to baking for a crispier result. Cook at 400°F for 5-7 minutes.
Helpful Tips:
- Try adding a sprinkle of Parmesan cheese to the breadcrumb mixture for extra flavor.
- Freeze the cheese sticks for a few minutes before baking to prevent cheese from melting too quickly.
- Serve with a side of ranch dressing or honey mustard for dipping.
Expert Secrets:
- For a healthier version, use whole wheat breadcrumbs and bake at a lower temperature for a longer time.
- Experiment with different seasoning blends such as Cajun or ranch for a unique twist.
- For a gluten-free option, use gluten-free breadcrumbs or crushed rice cereal.