Crispy Hashbrown and Sausage Bites

Certainly! Here’s the full recipe for Crispy Hashbrown and Sausage Bites:

Crispy Hashbrown and Sausage Bites


  • 8 ounces softened cream cheese
  • 4 cups frozen shredded hash browns
  • 1 pound ground breakfast sausage
  • 1 ½ cups Bisquick
  • 1 ½ cups shredded cheddar cheese



  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.

Mixing the Ingredients:

  1. In a mixing bowl, combine the ground breakfast sausage, softened cream cheese, shredded cheddar cheese, frozen shredded hash browns, and Bisquick.
  2. Stir the ingredients until well combined. The mixture should have a uniform consistency.

Forming the Bites:

  1. Using a scoop or your hands, shape the mixture into balls, approximately 1 ½ inches in size.
  2. Place the formed balls on the prepared baking sheet, ensuring some space between each bite.


  1. Bake in the preheated oven for 20 to 25 minutes or until the bites are thoroughly cooked.
  2. Keep an eye on them, and adjust the baking time if needed to achieve a crispy and golden exterior.


  1. Once baked, remove the Crispy Hashbrown and Sausage Bites from the oven.
  2. Allow them to cool for a few minutes before serving.

Enjoy! Serve these delightful bites as a tasty appetizer or a party snack. The combination of creamy cream cheese, savory sausage, crispy hash browns, and melted cheddar cheese creates a delicious treat that is sure to be a hit!

Certainly! Here are some questions and answers related to Crispy Hashbrown and Sausage Bites:

Q1: Can I use fresh hash browns instead of frozen? A1: While the recipe suggests frozen hash browns, you can use fresh ones. Make sure to shred them finely and adjust the moisture level accordingly.

Q2: What type of sausage works best for this recipe? A2: You can use your favorite breakfast sausage, whether it’s mild, spicy, or maple-flavored, based on your preference.

Q3: Can I prepare the mixture ahead of time and bake later? A3: Yes, you can prepare the mixture in advance and refrigerate it. When ready to bake, form the balls and proceed with baking.

Q4: Is it necessary to line the baking sheet with parchment paper? A4: While not strictly necessary, parchment paper helps with easy cleanup and prevents sticking. You can use a lightly greased baking sheet if preferred.

Q5: Can I freeze the unbaked hashbrown and sausage balls? A5: Absolutely! Freeze them on a baking sheet until solid, then transfer to a sealed container. When ready to bake, add a few extra minutes to the baking time.

Q6: What dipping sauces pair well with these bites? A6: Popular choices include ketchup, mustard, or a creamy ranch dip. Feel free to choose your favorite condiment.

Q7: Can I make these bites smaller for appetizers? A7: Yes, you can make smaller bite-sized portions for appetizers. Adjust the baking time accordingly to ensure they are thoroughly cooked.

Q8: Is there a substitute for Bisquick? A8: If Bisquick is unavailable, you can make a homemade substitute using flour, baking powder, salt, and shortening.

Q9: How do I ensure the hash browns are crispy after baking? A9: Ensure that the hash browns are well-drained to minimize excess moisture. Baking at a slightly higher temperature can also enhance crispiness.

Q10: Can I add additional seasonings to the mixture? A10: Absolutely! Feel free to customize the flavor by adding herbs, spices, or even a hint of garlic powder to suit your taste.

Enjoy making and savoring these delicious Crispy Hashbrown and Sausage Bites!