Crispy Fried Cornbread Recipe

Looking for a mouthwatering twist on a classic comfort food? Look no further than my Crispy Fried Cornbread recipe! Perfect for brunch, dinner, or anytime you’re craving a savory treat. Get ready to elevate your cooking game with this delicious dish!

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 cup buttermilk
• 1/4 cup vegetable oil

Instructions:

• 1. In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
• 2. In a separate bowl, whisk together egg, buttermilk, and vegetable oil.
• 3. Combine wet and dry ingredients until just mixed.
• 4. Heat oil in a skillet over medium heat.
• 5. Drop spoonfuls of batter into the skillet and fry until golden brown on both sides.
• 6. Serve hot and enjoy the crispy goodness!

Nutrition Information:

– Calories: 180 per serving

– Fat: 8g

– Carbohydrates: 24g

– Protein: 4g

Share this recipe with your friends and family for a truly memorable meal!

Popular Questions:

• Q: Can I use almond flour instead of all-purpose flour?

A: While almond flour can be used as a substitute, it may alter the texture of the cornbread slightly.

• Q: Can I use regular milk instead of buttermilk?

A: Yes, you can use regular milk, but the tanginess of buttermilk adds a unique flavor to the cornbread.

• Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

• Q: Can I freeze the fried cornbread?

A: Yes, you can freeze them in a freezer-safe bag or container for up to 2 months. Reheat in the oven before serving.

Helpful Tips:

• 1. Add chopped jalapenos or shredded cheese to the batter for a spicy kick.
• 2. Serve with honey butter or maple syrup for a sweet and savory combination.
• 3. Experiment with different herbs and spices like thyme, cayenne pepper, or smoked paprika for added flavor.

Expert Secrets:

• 1. Make sure the oil is hot enough before frying to ensure a crispy exterior.
• 2. Avoid overcrowding the skillet to ensure even cooking and browning.
• 3. Use a cast-iron skillet for best results as it retains heat evenly.