Crispy Creamy Cheez-It Pork Chops
Get ready for a mouthwatering dish that combines the perfect balance of crispy and creamy flavors in every bite! These Cheez-It Pork Chops will have your taste buds dancing with delight. Perfect for a cozy night in or a family gathering, this recipe is sure to become a favorite in your household.
Ingredients:
- 4 boneless pork chops
- 1 cup Cheez-It crackers, crushed
- 1/2 cup flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup milk
- Salt and pepper to taste
- Cooking oil
Instructions:
- Preheat oven to 375°F and line a baking sheet with foil.
- In a shallow dish, mix together crushed Cheez-It crackers, flour, garlic powder, paprika, salt, and pepper.
- Dip each pork chop into milk, then coat with the Cheez-It mixture, pressing gently to adhere.
- Heat oil in a skillet over medium-high heat and brown pork chops on each side, about 3-4 minutes per side.
- Transfer pork chops to the prepared baking sheet and bake for 15-20 minutes, or until internal temperature reaches 145°F.
- Serve hot and enjoy the crispy, creamy goodness!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 16g
Popular questions:
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- Q: Can I use any other type of crackers instead of Cheez-It?
A: Yes, you can experiment with different types of crackers for a unique flavor profile.
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- Q: Can I bake the pork chops instead of frying them?
A: Yes, you can bake them for a healthier alternative, just adjust the cooking time accordingly.
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- Q: Are there any dairy-free alternatives for the milk?
A: You can use almond milk or coconut milk as a substitute.
Helpful tips:
- Try adding a sprinkle of grated parmesan cheese to the Cheez-It mixture for an extra cheesy kick.
- Serve the pork chops with a side of creamy mashed potatoes or a fresh salad for a complete meal.
Expert Secrets:
- For extra crispy pork chops, you can double coat them in the Cheez-It mixture before frying.
- Marinating the pork chops in buttermilk before coating them will make them even more tender and flavorful.