Crispy Cheddar Ritz Chicken Recipe
This recipe features tender, juicy chicken breasts coated with crunchy, cheesy goodness from Ritz crackers and cheddar cheese. Topped with a creamy, savory sauce, it’s a guaranteed crowd-pleaser for any dinner table!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 sleeve Ritz crackers, crushed (Roasted Vegetable flavor recommended)
- ¼ cup milk
- 1 large egg
- 2 cups shredded cheddar cheese
- Salt, to taste
- Garlic pepper, to taste
For the Sauce:
- 1 can (10 oz) cream of chicken soup
- ¼ cup milk
- 2 tablespoons sour cream
- 2 tablespoons butter
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Spray a baking pan or casserole dish with nonstick cooking spray to prevent sticking.
2. Prepare the Dipping Stations:
- In a shallow dish, whisk together the egg and ¼ cup milk.
- Place the crushed Ritz crackers into another shallow dish.
- Add the shredded cheddar cheese to a third shallow dish.
3. Season the Chicken:
- Season the chicken breasts with salt and garlic pepper to your taste.
4. Coat the Chicken:
- Dip each chicken breast first into the egg and milk mixture, ensuring it’s evenly coated.
- Press the chicken into the shredded cheddar cheese, pressing firmly so the cheese sticks.
- Finally, coat the chicken in the crushed Ritz crackers, making sure it’s fully covered.
5. Bake the Chicken:
- Place the coated chicken breasts onto the prepared baking pan.
- Bake for 30 minutes, or until the chicken is golden brown, crispy, and fully cooked (internal temperature should reach 165°F (74°C)).
6. Prepare the Sauce:
- While the chicken is baking, melt the butter in a small saucepan over medium heat.
- Add the cream of chicken soup, sour cream, and ¼ cup milk.
- Whisk the mixture until smooth, well combined, and heated through. Reduce heat to low to keep warm.
7. Serve and Enjoy:
- Once the chicken is cooked, remove it from the oven.
- Plate the chicken and pour the warm, creamy sauce over the top. Serve immediately for the best texture and flavor.
Serving Suggestions:
- Pair with steamed broccoli, roasted vegetables, or a side salad for a complete meal.
- Serve with mashed potatoes or rice to soak up the delicious sauce.
Nutrition Information (Per Serving):
- Calories: ~505 kcal
- Protein: 35g
- Carbohydrates: 28g
- Fat: 28g
Popular Questions & Their Answers About Crispy Cheddar Ritz Chicken Recipe
General Questions
- Q: What is Crispy Cheddar Ritz Chicken?
A: It’s a baked chicken dish where boneless chicken breasts are coated with cheddar cheese and crushed Ritz crackers for a crispy, cheesy crust, served with a creamy sauce. - Q: Can I use any flavor of Ritz crackers?
A: Yes! While Roasted Vegetable flavor is recommended, you can use Original, Garlic Butter, or even Whole Wheat Ritz for variety. - Q: What type of chicken works best for this recipe?
A: Boneless, skinless chicken breasts work best, but you can also use boneless chicken thighs. - Q: Is this recipe kid-friendly?
A: Absolutely! The crispy, cheesy coating makes it a hit with kids, especially when served with a creamy sauce. - Q: Can I make this recipe ahead of time?
A: Yes, you can prep the chicken, coat it, and store it covered in the refrigerator for up to 8 hours before baking.
Ingredient Questions
- Q: Can I substitute the cream of chicken soup?
A: Yes, you can use cream of mushroom, cream of celery, or even a homemade cream sauce. - Q: Can I use pre-shredded cheddar cheese?
A: Yes, but freshly shredded cheddar melts and sticks better for a creamier texture. - Q: Can I use low-fat or fat-free cheese?
A: You can, but it may not melt as well or provide the same creamy flavor. - Q: Can I use almond milk or plant-based milk instead of regular milk?
A: Yes, but choose an unsweetened variety for the best flavor. - Q: What can I use instead of sour cream for the sauce?
A: Plain Greek yogurt or cream cheese are great substitutes for sour cream.
Preparation Questions
- Q: How do I crush the Ritz crackers?
A: Place the crackers in a ziplock bag and crush them using a rolling pin or pulse them in a food processor for finer crumbs. - Q: How do I ensure the cheese sticks to the chicken?
A: Press the shredded cheese firmly onto the chicken after dipping it in the egg mixture to help it adhere. - Q: Why is my coating falling off the chicken?
A: Ensure the chicken is dry before coating, and press the cheese and crackers firmly onto the surface. Avoid overhandling the chicken. - Q: Should I pound the chicken breasts?
A: It’s optional, but pounding the chicken to an even thickness ensures even cooking. - Q: Can I skip the egg and milk mixture?
A: No, the egg and milk mixture is crucial for binding the cheese and cracker coating to the chicken.
Cooking Questions
- Q: How long should I bake the chicken?
A: Bake the chicken for about 30 minutes at 400°F (200°C), or until the internal temperature reaches 165°F (74°C). - Q: Can I use an air fryer instead of an oven?
A: Yes, air fry at 375°F for 15–20 minutes, flipping halfway through for even cooking. - Q: How do I know when the chicken is fully cooked?
A: Use a meat thermometer to check that the internal temperature has reached 165°F. - Q: Can I pan-fry the chicken instead of baking?
A: Yes, but it may not be as crispy. Fry in oil over medium heat for about 4–5 minutes per side until golden and cooked through. - Q: Can I broil the chicken for extra crispiness?
A: Yes, broil for 1–2 minutes after baking to crisp up the cracker coating. Watch it closely to avoid burning.
Sauce Questions
- Q: Can I make the sauce thicker?
A: Yes, reduce the milk slightly or add 1 tablespoon of cornstarch dissolved in water to thicken the sauce. - Q: Can I skip the sauce?
A: Absolutely! The chicken is flavorful on its own, but the sauce adds extra creaminess. - Q: Can I make the sauce ahead of time?
A: Yes, prepare the sauce and refrigerate it. Reheat it on the stovetop over low heat, stirring occasionally. - Q: Can I add cheese to the sauce?
A: Yes, stir in ½ cup of shredded cheddar cheese while heating the sauce for a cheesy version. - Q: How can I add more flavor to the sauce?
A: Add garlic powder, onion powder, or a pinch of paprika for an extra kick of flavor.
Storage and Reheating Questions
- Q: How do I store leftovers?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. - Q: How do I reheat the chicken without it getting soggy?
A: Reheat in the oven at 350°F for about 10 minutes, or air fry at 350°F for 5–6 minutes. - Q: Can I freeze this chicken?
A: Yes, freeze baked chicken in an airtight container for up to 2 months. Thaw in the refrigerator before reheating. - Q: Can I prepare the chicken and freeze it before baking?
A: Yes, coat the chicken, freeze it uncooked, and bake directly from frozen at 400°F for 40–45 minutes. - Q: How long does the sauce last in the fridge?
A: The sauce will last for 3–4 days in an airtight container in the refrigerator.
These questions and answers cover everything you need to know about making, storing, and customizing Crispy Cheddar Ritz Chicken. Enjoy this easy, flavorful, and family-friendly meal! 🍗🧀✨