Crispy Baked Eggplant Parmesan

Introducing a mouthwatering twist on a classic favorite! This Crispy Baked Eggplant Parmesan recipe is sure to become a family favorite with its crispy coating and gooey cheese – all baked to perfection.

Ingredients:

• 1 large eggplant
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 400°F and line a baking sheet with parchment paper.
• 2. Slice the eggplant into 1/4 inch thick rounds and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
• 3. In one bowl, whisk together eggs. In another bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
• 4. Dip eggplant slices into egg mixture, then coat in breadcrumb mixture. Place on baking sheet.
• 5. Bake for 20 minutes, flipping halfway through, until eggplant is crispy.
• 6. Remove from oven, top each slice with marinara sauce and mozzarella cheese. Return to oven and bake for another 10 minutes, or until cheese is melted and bubbly.
• 7. Serve hot and enjoy this delicious crispy eggplant parmesan!

Nutrition Information:

• Calories: 250
• Protein: 12g
• Carbs: 20g
• Fat: 14g
• Fiber: 4g

Popular Questions:

• Q: Can I use gluten-free breadcrumbs for this recipe?
• A: Yes, you can substitute gluten-free breadcrumbs for a gluten-free version of this dish.
• Q: Can I make this ahead of time and reheat it?
• A: Yes, you can prepare this dish ahead of time and reheat it in the oven until heated through.
• Q: Can I use a different type of cheese instead of mozzarella?
• A: Feel free to experiment with different cheeses to change up the flavor profile of this dish.
• Q: Can I air fry the eggplant slices instead of baking them?
• A: Yes, you can try air frying the eggplant slices for a crispy texture.
• Q: Can I add other vegetables to this dish?
• A: You can add additional vegetables to this dish, such as bell peppers or zucchini, for extra flavor and nutrition.
• Q: Can I freeze leftovers of this dish?
• A: Yes, you can freeze leftovers of this dish for future meals. Just make sure to thaw and reheat thoroughly before serving.
• Q: Can I use homemade marinara sauce instead of store-bought?
• A: Homemade marinara sauce can add a fresh and vibrant flavor to this dish, so feel free to use it if you prefer.
• Q: Is this dish suitable for vegetarians?
• A: Yes, this dish is vegetarian-friendly, making it a great option for meatless meals.
• Q: How long will this dish stay fresh in the refrigerator?
• A: This dish can be stored in the refrigerator for up to 3-4 days. Just reheat before serving.
• Q: Can I add fresh herbs like basil or parsley to this dish?
• A: Fresh herbs can enhance the flavor of this dish, so feel free to add them as a garnish before serving.

Helpful Tips:

• 1. For extra crunch, try adding a layer of panko breadcrumbs on top of the eggplant slices before baking.
• 2. Add a sprinkle of red pepper flakes for a spicy kick to this dish.
• 3. Use a mandoline slicer to ensure even and consistent thickness of the eggplant slices.
• 4. Experiment with different cheeses like provolone or fontina for a unique flavor profile.
• 5. Serve with a side of garlic bread or a fresh green salad for a complete meal.
• 6. Drizzle a balsamic glaze over the finished dish for an added touch of sweetness.
• 7. Slice the eggplant lengthwise for a different presentation and texture.
• 8. Try grilling the eggplant slices for a smoky flavor before assembling the dish.
• 9. Use a non-stick baking sheet or parchment paper to prevent sticking during baking.
• 10. Garnish with fresh basil leaves or chopped parsley for a pop of color and freshness.

Expert Secrets:

• 1. Make sure to evenly coat each eggplant slice in the breadcrumb mixture for a crispy texture.
• 2. Preheating the baking sheet before adding the eggplant slices can help achieve a crispier crust.
• 3. Layer the marinara sauce and cheese generously between the eggplant slices for a gooey and flavorful dish.
• 4. Broil the dish for a few minutes at the end of baking for a perfectly golden and bubbly cheese topping.
• 5. Squeeze out excess moisture from the eggplant slices after salting to prevent a soggy texture.
• 6. Let the dish rest for a few minutes before serving to allow the flavors to meld together.
• 7. Use freshly grated Parmesan cheese for a rich and nutty flavor in the breadcrumb coating.
• 8. Add a pinch of Italian seasoning to the breadcrumb mixture for an extra layer of flavor.
• 9. Experiment with different herbs and spices like oregano or thyme to customize the dish to your taste preferences.
• 10. Enjoy this dish with a glass of red wine for a perfect pairing that brings out the flavors of the meal.