Creamy Velveeta Shells Skillet
Have a busy week ahead but still want to serve a delicious dinner to your family? Look no further! This Creamy Velveeta Shells Skillet is quick, easy, and oh-so-cheesy! Your taste buds will thank you.
Ingredients:
- 1 box of Velveeta Shells & Cheese
- 1 pound ground beef
- 1 can of diced tomatoes
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- 1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- 2. Add the can of diced tomatoes (undrained) and the Velveeta Shells & Cheese to the skillet. Stir well to combine.
- 3. Cook everything together for about 5 minutes, until the cheese is melted and the mixture is heated through.
- 4. Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese is melted.
- 5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Popular questions:
- Q: Can I substitute ground turkey for ground beef in this recipe?
- Q: Can I use fresh tomatoes instead of canned in this recipe?
- Q: Can I add vegetables like bell peppers or onions to this dish?
A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.
A: Absolutely, you can use fresh tomatoes in place of canned ones for added freshness.
A: Yes, feel free to customize this dish with your favorite veggies for added flavor and nutrition.
Helpful tips:
- 1. For an extra creamy texture, add a splash of milk or cream to the dish.
- 2. Top with crispy bacon or breadcrumbs for added crunch.
- 3. Try mixing in some cooked broccoli or spinach for a pop of color and added nutrients.
Expert Secrets:
- 1. Cook the ground beef until well-browned for maximum flavor.
- 2. Stir the Velveeta Shells & Cheese constantly to prevent sticking and ensure a smooth consistency.
- 3. Adjust the seasoning to suit your taste preferences, adding a pinch of cayenne for a spicy kick.