Creamy Sun dried Tomato Pasta

Certainly! Here’s the full recipe for Creamy Sun-dried Tomato Pasta:

Creamy Sun-dried Tomato Pasta


  • Chicken breast tenders
  • Butter
  • 6 teaspoons minced garlic
  • 4 teaspoons Italian seasoning
  • Julienned sun-dried tomatoes (full jar, drained)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups grated Parmesan cheese (plus extra for topping)
  • Cooked pasta (such as penne)


  1. Cook chicken breast tenders in a skillet with a few tablespoons of butter. Once cooked, transfer them to a plate.
  2. In the same pan, on low heat, add minced garlic. Stir around until you can smell the aroma.
  3. Add Italian seasoning, drained Julienned sun-dried tomatoes, chicken broth, and heavy cream. Mix together.
  4. Season with salt and pepper. Add grated Parmesan cheese. Mix again.
  5. Raise the heat and bring the mixture to a boil.
  6. Add the cooked chicken pieces back into the sauce.
  7. Lower the heat to low, allowing the sauce to thicken a bit. Cover the chicken with sauce and let it simmer to soak up the flavor.
  8. Toss the sauce over the cooked pasta (preferably penne) and mix well.
  9. Add extra grated Parmesan cheese on top.
  10. Serve and enjoy your Creamy Sun-dried Tomato Pasta!

This dish sounds delicious and is sure to be a hit with your family. Enjoy!

Certainly! Here are some popular questions and answers related to Creamy Sun-dried Tomato Pasta:

Q1: Can I use sun-dried tomatoes packed in oil? A1: Yes, you can use sun-dried tomatoes packed in oil. Just be sure to drain the excess oil before adding them to the sauce.

Q2: Can I use a different type of pasta? A2: Absolutely! While penne works well, you can use any pasta of your choice, such as fettuccine, linguine, or spaghetti.

Q3: How long does it take to cook the chicken tenders? A3: Cook the chicken tenders until they are no longer pink in the center, typically around 5-7 minutes per side depending on their thickness.

Q4: Can I make this dish ahead of time? A4: Yes, you can prepare the sauce and chicken ahead of time. Store them separately and combine with freshly cooked pasta when ready to serve.

Q5: Can I add vegetables to the pasta? A5: Certainly! You can add vegetables like spinach, cherry tomatoes, or broccoli for added flavor and nutrition.

Q6: What can I serve with Creamy Sun-dried Tomato Pasta? A6: This pasta dish pairs well with a simple green salad, garlic bread, or a side of roasted vegetables.

Q7: Can I use half-and-half instead of heavy cream? A7: Yes, you can use half-and-half as a lighter alternative to heavy cream, but the sauce might be slightly less creamy.

Feel free to tailor the recipe to your preferences and enjoy a delightful Creamy Sun-dried Tomato Pasta!

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