Creamy Spinach Chicken Tortilla Rolls

Looking for a delicious and easy meal to make for dinner tonight? These Creamy Spinach Chicken Tortilla Rolls are sure to be a hit with your family!

Ingredients:

• 1 lb. chicken breast, cooked and shredded
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1 cup chopped spinach
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 6 large flour tortillas

Instructions:

• In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, chopped spinach, garlic powder, onion powder, salt, and pepper.
• Spread the mixture evenly onto each flour tortilla, leaving a small border around the edges.
• Roll up the tortillas tightly and place them seam side down on a baking sheet.
• Bake at 350°F for 15-20 minutes, or until the tortillas are golden brown and the filling is hot and bubbly.
• Slice the tortilla rolls into pieces and serve hot.

Nutrition Information:

Serving Size: 1 roll
Calories: 380
Fat: 18g
Carbohydrates: 32g
Protein: 20g

Popular Questions:

• Can I use a different type of cheese?

Yes, feel free to experiment with different types of cheese to suit your taste preferences.

• Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, just make sure to thaw and drain it before adding it to the mixture.

• Can I make these tortilla rolls ahead of time?

Yes, you can prepare the rolls ahead of time and bake them when ready to serve.

• Can I add other vegetables to the filling?

Absolutely, feel free to customize the filling with your favorite vegetables.

• Can I use whole wheat tortillas?

Yes, you can use whole wheat tortillas for a healthier twist.

• How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Can I freeze the tortilla rolls?

Yes, you can freeze the unbaked rolls for up to 3 months. Thaw before baking.

• Is this recipe spicy?

No, this recipe is not spicy, but you can add some red pepper flakes for heat.

• Can I use rotisserie chicken instead of cooking my own?

Yes, using rotisserie chicken can save you time and add extra flavor to the dish.

• Can I make a vegetarian version of this recipe?

Yes, you can omit the chicken and add more veggies or tofu for a vegetarian option.

Helpful Tips:

• Warm the tortillas before filling to make them more pliable.
• Add some chopped jalapenos for a spicy kick.
• Serve with a side of salsa or guacamole for extra flavor.
• Sprinkle some extra cheese on top before baking for a cheesy crust.
• Experiment with different herbs and spices to customize the flavor profile.
• Use Greek yogurt instead of cream cheese for a lighter option.
• Add some cooked bacon for an extra layer of flavor.
• Try different types of cheese like pepper jack or mozzarella for a twist.
• Serve with a side salad for a complete meal.
• Double the recipe and freeze half for a quick meal later on.

Expert Secrets:

• Cook the chicken with some taco seasoning for added flavor.
• Let the tortilla rolls rest for a few minutes after baking to set the filling.
• Brush the tortilla rolls with melted butter before baking for a crispy finish.
• Add some diced tomatoes to the filling for freshness.
• Use a mix of different cheeses for a more complex flavor profile.
• Add some hot sauce to the filling for an extra kick.
• Top with some sliced green onions for a pop of color.
• Swap the spinach for arugula for a peppery twist.
• Drizzle with some sour cream before serving for creaminess.
• Garnish with some chopped cilantro for a burst of freshness.