Creamy Spinach Chicken Tortilla Rolls

Creamy Spinach Chicken Tortilla Rolls

Creamy Spinach Chicken Tortilla Rolls

Looking for a delicious and easy-to-make meal for dinner tonight? Try these Creamy Spinach Chicken Tortilla Rolls! Packed with flavor and perfect for a cozy night in.

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 cup cooked spinach
  • 4 oz cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup diced onions
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 6 large flour tortillas

Instructions:

  • In a large mixing bowl, combine cooked chicken, spinach, cream cheese, mozzarella cheese, parmesan cheese, onions, garlic powder, salt, and pepper. Mix until well combined.
  • Spread the chicken mixture evenly onto each flour tortilla.
  • Roll up the tortillas tightly and place seam-side down on a baking sheet.
  • Bake at 375°F for 15-20 minutes, or until the tortillas are golden brown and crispy.
  • Slice the rolls into 1-inch pieces and serve hot.

Nutrition Information:

Calories: 290, Fat: 12g, Carbohydrates: 20g, Protein: 25g

Enjoy these Creamy Spinach Chicken Tortilla Rolls for a satisfying and filling meal that the whole family will love!

Popular questions:

  • Can I use frozen spinach instead of fresh?
  • Yes, you can use frozen spinach, just make sure to thaw and drain it before adding it to the mixture.

  • Can I use a different type of cheese?
  • Feel free to experiment with different cheeses, but make sure they melt well for the creamy texture.

  • Can I make these ahead and reheat them?
  • Yes, you can assemble the rolls ahead of time and reheat them in the oven before serving.

  • Are these rolls freezer-friendly?
  • Yes, you can freeze the rolls before baking, then thaw and bake when ready to enjoy.

  • Can I add other vegetables to the filling?
  • Definitely! Feel free to customize the filling with your favorite vegetables.

  • What can I serve these rolls with?
  • These rolls are great on their own, but you can serve them with a side salad or some roasted vegetables.

  • Can I make these rolls spicy?
  • You can add some red pepper flakes or hot sauce to the filling for a spicy kick.

  • How do I store leftovers?
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  • Can I use whole wheat tortillas?
  • Yes, you can use whole wheat tortillas for a healthier version of these rolls.

  • How can I make these rolls gluten-free?
  • You can use gluten-free tortillas or substitute with lettuce leaves for a gluten-free option.

Helpful tips:

  • For extra flavor, add some chopped roasted red peppers to the filling.
  • Serve with a dollop of sour cream or salsa on top for added freshness.
  • Sprinkle some extra cheese on top before baking for a gooey, cheesy finish.
  • Add some cooked crumbled bacon to the filling for a smoky flavor.
  • Experiment with different seasonings like cumin or paprika for a twist on the flavor profile.
  • Make mini rolls by using smaller tortillas for a fun appetizer or snack.
  • Swap the chicken for cooked ground turkey or beef for a different protein option.
  • Drizzle with some balsamic glaze before serving for a touch of sweetness.
  • Top with some fresh chopped herbs like parsley or cilantro for a pop of color and freshness.
  • Double the recipe and freeze half for an easy meal prep option for busy days.

Expert Secrets:

  • Cook the spinach before adding it to the mixture for a smoother texture.
  • Let the cream cheese soften at room temperature before mixing for easy blending.
  • Season the chicken mixture well to ensure a flavorful filling.
  • Roll the tortillas tightly to prevent the filling from spilling out during baking.
  • Check the rolls halfway through baking to ensure they are cooking evenly.
  • Let the rolls cool slightly before slicing to make it easier to cut into neat pieces.
  • Serve with a side of marinara sauce for dipping for an extra burst of flavor.
  • Garnish with some fresh basil leaves or a sprinkle of red pepper flakes for an added touch of sophistication.
  • Make a double batch of the filling and use it as a creamy pasta sauce for a quick and tasty meal another day.
  • Experiment with different toppings like chopped olives or sun-dried tomatoes for a Mediterranean twist.
SAVE IT FOR LATER IN PINTEREST