Creamy Rice Pudding
Indulge in this velvety and comforting Creamy Rice Pudding that will warm your soul on chilly evenings. Made with simple ingredients, this dessert is sure to become a family favorite!
Ingredients:
- 1 cup white rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Cinnamon for garnish
Instructions:
- In a saucepan, combine the rice and milk. Bring to a simmer over medium heat.
- Stir in the sugar and vanilla extract. Cook for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture is thick.
- Remove from heat and let it cool slightly. Serve warm or chilled, topped with a sprinkle of cinnamon.
Nutrition Information:
Calories: 250
Fat: 3g
Carbohydrates: 49g
Protein: 5g
Popular questions:
- Q: Can I use brown rice instead of white rice?
A: Yes, you can substitute brown rice for white rice in this recipe, but the cooking time may be slightly longer. - Q: Can I use almond milk instead of whole milk?
A: Yes, you can use almond milk or any other non-dairy milk as a substitute for whole milk. - Q: Can I add raisins or other dried fruits to the pudding?
A: Absolutely, feel free to customize the pudding with raisins, dried apricots, or any other dried fruit of your choice. - Q: How long can I store leftover pudding?
A: Leftover pudding can be stored in the refrigerator for up to 3-4 days.
Helpful tips:
- For a richer flavor, you can add a splash of heavy cream before serving.
- Sprinkle nutmeg or cardamom in addition to cinnamon for a more aromatic twist.
- Try using coconut milk for a creamy and dairy-free alternative.
Expert Secrets:
- Cook the rice pudding on low heat and stir frequently to prevent sticking to the bottom of the pan.
- To enhance the vanilla flavor, use a vanilla bean pod instead of vanilla extract.
- For a caramelized flavor, you can brown the sugar slightly before adding it to the rice and milk mixture.