Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding

Indulge in this velvety and comforting Creamy Rice Pudding that will warm your soul on chilly evenings. Made with simple ingredients, this dessert is sure to become a family favorite!

Ingredients:

  • 1 cup white rice
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • Cinnamon for garnish

Instructions:

  • In a saucepan, combine the rice and milk. Bring to a simmer over medium heat.
  • Stir in the sugar and vanilla extract. Cook for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture is thick.
  • Remove from heat and let it cool slightly. Serve warm or chilled, topped with a sprinkle of cinnamon.

Nutrition Information:

Calories: 250
Fat: 3g
Carbohydrates: 49g
Protein: 5g

Popular questions:

  • Q: Can I use brown rice instead of white rice?
    A: Yes, you can substitute brown rice for white rice in this recipe, but the cooking time may be slightly longer.
  • Q: Can I use almond milk instead of whole milk?
    A: Yes, you can use almond milk or any other non-dairy milk as a substitute for whole milk.
  • Q: Can I add raisins or other dried fruits to the pudding?
    A: Absolutely, feel free to customize the pudding with raisins, dried apricots, or any other dried fruit of your choice.
  • Q: How long can I store leftover pudding?
    A: Leftover pudding can be stored in the refrigerator for up to 3-4 days.

Helpful tips:

  • For a richer flavor, you can add a splash of heavy cream before serving.
  • Sprinkle nutmeg or cardamom in addition to cinnamon for a more aromatic twist.
  • Try using coconut milk for a creamy and dairy-free alternative.

Expert Secrets:

  • Cook the rice pudding on low heat and stir frequently to prevent sticking to the bottom of the pan.
  • To enhance the vanilla flavor, use a vanilla bean pod instead of vanilla extract.
  • For a caramelized flavor, you can brown the sugar slightly before adding it to the rice and milk mixture.
SAVE IT FOR LATER IN PINTEREST