Creamy Parmesan Italian Sausage Soup

A comforting and hearty soup that is perfect for a cozy night in. This Creamy Parmesan Italian Sausage Soup is filled with flavorful Italian sausage, creamy Parmesan cheese, and a touch of spice from red pepper flakes.

Ingredients:

• 1 lb Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 4 cups chicken broth
• 1 can diced tomatoes
• 2 cups spinach
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the onion, garlic, Italian seasoning, and red pepper flakes. Cook until the onion is soft.
3. Stir in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the spinach, heavy cream, and Parmesan cheese. Cook for an additional 5 minutes.
5. Season with salt and pepper to taste before serving.

Popular questions:

• Can I use turkey sausage instead of Italian sausage?

Yes, you can definitely substitute turkey sausage for Italian sausage if you prefer a lighter option.

• Can I use kale instead of spinach?

Absolutely, kale can be a great alternative to spinach in this soup, providing a slightly different texture and flavor.

• How can I make this soup vegetarian?

You can omit the Italian sausage and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this soup.

• Is it okay to use half-and-half instead of heavy cream?

Yes, you can use half-and-half for a lighter option, but the soup may not be as creamy as with heavy cream.

• Can I freeze this soup?

This soup can be frozen, but the texture of the cream may change slightly upon thawing.

Helpful tips:

• For added richness, stir in a dollop of mascarpone cheese right before serving.
• Garnish with freshly chopped parsley or basil for a burst of freshness.
• This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
• If you like a spicier soup, increase the amount of red pepper flakes to your liking.

Expert Secrets:

• Allow the soup to simmer for at least 20 minutes to allow the flavors to meld together perfectly.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Adjust the seasoning at the end of cooking to ensure the perfect balance of flavors.
• If the soup is too thick, you can thin it out with a bit more chicken broth or water.