Creamy Parmesan Hamburger Noodles 🍝
Mini Presentation: Dive into a comforting and flavorful dish with our Creamy Parmesan Hamburger Noodles recipe. It’s a symphony of flavors where juicy hamburger meat, tender Amish noodles, and creamy parmesan sauce come together for a delightful dinner. You’ll be amazed at how easy it is to create such a delicious masterpiece!
- 1 lb hamburger
- 1 pack egg noodles (Amish Noodles work great)
- 1 stick of butter
- Parmesan cheese
- 1 onion, diced
- Garlic powder, salt & pepper
- 1 to 1.5 cups milk (adjust to your preference)
- Let’s kick off this culinary journey by browning the hamburger. Season it with a pinch of salt, a dash of pepper, and a sprinkle of garlic powder. The sizzling sound is music to your taste buds!
- While the hamburger is cooking to savory perfection, boil the egg noodles as per the package instructions. Add a touch of salt to the boiling water to give those noodles a head start on flavor. Once they’re perfectly cooked, drain them.
- Return those tender noodles to the stove. Here’s where the magic happens. Add a generous stick of butter and stir it in. The noodles soak up that creamy goodness. Now, sprinkle in Parmesan cheese and keep stirring. It’s like a dance of flavor and texture!
- Slowly, ever so slowly, add the milk. Stir and stir until you’ve achieved that dreamy creamy Parmesan sauce. The noodles are luxuriating in it!
- Now, introduce the perfectly browned hamburger and diced onion to the pasta party. Mix them in, and you’ve got a fusion of flavors.
- Before serving, top your Creamy Parmesan Hamburger Noodles with more Parmesan cheese. It’s the final touch that adds a hint of elegance to this comfort dish.
- Get ready to enjoy a plate full of creamy, cheesy, and savory delight. This dish is the answer to your comfort food cravings. Buon appetito! 🍝🍴😋