Ingredients:
2 chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1/4 c all-purpose flour rice flour for a gluten-free option
2 tbsp olive oil divided
2 tbsp unsalted butter divided
3 garlic cloves minced
1 shallot chopped finely
1/2 lemon juiced
1 tbsp lemon zest
1/2 c chicken stock
1/3 c heavy cream
Parsley for garnish