Creamy Garlic Sauce Baby Potatoes

Looking for a delicious side dish that will impress your family and friends? These Creamy Garlic Sauce Baby Potatoes are sure to be a hit at your next gathering. Creamy and flavorful, they are the perfect addition to any meal.

Ingredients:

• 1 lb baby potatoes
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

• Wash and scrub the baby potatoes, then boil them in salted water until they are fork-tender. Drain and set aside.
• In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
• Stir in the heavy cream and simmer until the sauce thickens slightly.
• Add the cooked baby potatoes to the pan and toss to coat them in the creamy garlic sauce.
• Season with salt and pepper to taste
• Serve the potatoes hot, garnished with chopped fresh parsley.

Popular questions:

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can use regular potatoes, but you may need to adjust the cooking time accordingly.

• Q: Can I use milk instead of heavy cream?

A: Heavy cream will provide a richer and creamier sauce, but you can substitute with milk if desired.

• Q: Can I make this dish ahead of time?

A: You can partially prepare the dish ahead of time, but it is best served fresh for optimal flavor and texture.

• Q: How can I make this dish spicy?

A: Add red pepper flakes or a pinch of cayenne pepper to the sauce for a spicy kick.

• Q: Can I add cheese to this recipe?

A: Yes, grated Parmesan or cheddar cheese can be a tasty addition to this dish.

Helpful tips:

• For a crispier texture, roast the baby potatoes in the oven instead of boiling them.
• Add roasted garlic for a deeper, nuttier flavor in the sauce.
• Sprinkle with bacon bits or crispy fried shallots for added crunch.
• Drizzle with truffle oil for a luxurious touch.
• Experiment with different herbs such as rosemary or thyme for a different flavor profile.

Expert Secrets:

• To infuse more garlic flavor, crush the garlic cloves before adding them to the sauce.
• Use Yukon Gold potatoes for a creamier texture in the dish.
• Add a splash of white wine to the sauce for a tangy twist.
• Top with a dollop of sour cream before serving for added richness.
• Finish with a squeeze of lemon juice to brighten the flavors.