Creamy Garlic Sauce Baby Potatoes

Looking for a delicious and easy side dish? These creamy garlic sauce baby potatoes are the perfect addition to any meal!

Ingredients:

• 1 lb baby potatoes
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Boil the baby potatoes in a pot of salted water until fork-tender.
• In a separate pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
• Stir in the heavy cream and season with salt and pepper.
• Drain the cooked potatoes and add them to the cream sauce, stirring to coat evenly.
• Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
• Serve the creamy garlic sauce baby potatoes topped with chopped parsley.

Popular questions:

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can use regular potatoes, just make sure to adjust the cooking time accordingly.

• Q: Can I substitute heavy cream with milk?

A: While it might alter the texture slightly, you can use milk as a substitute for heavy cream.

• Q: Can I use dried parsley instead of fresh?

A: Yes, you can use dried parsley, but fresh parsley will provide a more vibrant flavor.

Helpful tips:

• Try adding a sprinkle of parmesan cheese for extra flavor.
• You can roast the potatoes instead of boiling them for a different texture.
• For a lighter version, use Greek yogurt instead of heavy cream.
• Experiment with different herbs like thyme or rosemary for added flavor.

Expert Secrets:

• Make sure to season the sauce well as the potatoes will absorb the flavors.
• Cook the garlic on low heat to avoid burning and bitter taste.
• Adding a splash of white wine or broth can enhance the flavor of the sauce.
• Don’t overcook the potatoes to maintain their creamy texture.