Creamy Garlic Sauce Baby Potatoes

Looking for a cozy and comforting side dish to accompany your meals? These Creamy Garlic Sauce Baby Potatoes are a must-try! With a rich and velvety garlic sauce, these potatoes are sure to be a hit with your family and friends.

Ingredients:

• 1 pound baby potatoes
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a pot, boil the baby potatoes until they are fork-tender. Drain and set aside.
2. In a pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and stir until it starts to thicken.
4. Add the boiled baby potatoes to the cream sauce and gently toss until evenly coated. Season with salt and pepper.
5. Serve the Creamy Garlic Sauce Baby Potatoes hot, garnished with chopped parsley.

Nutrition Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 3g

Popular Questions:

• Q: Can I use regular-sized potatoes instead of baby potatoes?

A: Yes, you can. Just adjust the cooking time accordingly.

• Q: Can I substitute the heavy cream with a lighter option?

A: You can try using half-and-half or milk, but the sauce may not be as creamy.

• Q: Can I add other herbs to the sauce?

A: Feel free to experiment with different herbs like thyme or rosemary for added flavor.

Helpful Tips:

• Add a sprinkle of grated Parmesan cheese on top for an extra pop of flavor.
• Roasting the baby potatoes before adding them to the sauce can enhance their natural sweetness.

Expert Secrets:

• Cook the garlic on low heat to prevent it from burning and turning bitter.
• For a healthier option, you can use Greek yogurt instead of heavy cream for a lighter sauce.